Library Services | Technical University of Kenya catalog

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	1.	Food safety in the hospitality industry / Tim Knowles. by Knowles, Tim. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Boston : Butterworth-Heinemann, 2002Online access: Publisher description \| Table of contents Availability: Items available for loan: [Call number: TX531.K74 2002] (2). Place hold Add to cart (remove)
	2.	Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton. by McSwane, David Zachary \| Rue, Nancy R. (Nancy Roberts), 1933- \| Linton, Richard. Edition: 4th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prenticeb Hall, 2006Availability: Items available for loan: [Call number: TX911.3.S3.M37 2006] (1). Place hold Add to cart (remove)

Library Services | Technical University of Kenya