Library Services | Technical University of Kenya catalog

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	1.	Better food for public places : a guide for improving institutional food / by Anne Moyer. by Halpin, Anne Moyer. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Emmaus, Pa. : Rodale Press, c1977Availability: Items available for loan: [Call number: TX911.2.M69 1977] (1). Place hold Add to cart (remove)
	2.	Rodale's naturally great foods cookbook : the best foods to use and how to use them in over 400 original recipes / by Nancy Albright ; editor, Charles Gerras ; ill. by Chris Magadini & Joe Charnoski ; special contributions by Rita Reemer ... [et al.]. by Albright, Nancy. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Emmaus, PA : Rodale Press, c1977Availability: Items available for loan: [Call number: TX369.A42 1977] (3). Place hold Add to cart (remove)
	3.	The art of cooking with love and wheat germ (and other natural foods) / by Jane Kinderlehrer. by Kinderlehrer, Jane. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Emmaus, Pa. : Rodale Press, c1977Availability: Items available for loan: [Call number: TX741.K56 1977] (2). Place hold Add to cart (remove)

Library Services | Technical University of Kenya