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	1.	Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president. by Desrosier, Norman W \| Tressler, Donald Kiteley, 1894-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : AVI Pub. Co., c1977Availability: Items available for loan: [Call number: TP372.3] (1). Place hold Add to cart (remove)
	2.	Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president. by Desrosier, Norman W \| Tressler, Donald Kiteley, 1894-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : AVI Pub. Co., c1977Availability: Items available for loan: [Call number: TP372.3] (1). Place hold Add to cart (remove)
	3.	Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president. by Desrosier, Norman W \| Tressler, Donald Kiteley, 1894-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : AVI Pub. Co., c1977Availability: Items available for loan: [Call number: TP372.3.F86 1977] (3). Place hold Add to cart (remove)
	4.	Deep freezing; a comprehensive guide to its theory and practice [by] Pat M. Cox; recipe section compiled in collaboration with Patricia Mitchell. by Cox, Pat M \| Mitchell, Patricia (Patricia B.). Material type: Book; Format: print ; Literary form: Not fiction Publisher: London, Faber, 1968Availability: Items available for loan: [Call number: TX610.C67 1968] (4). Place hold Add to cart (remove)

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