Quantity food sanitation / Karla Longrée, Gertrude Armbruster.
By: Longrée, Karla.
Contributor(s): Armbruster, Gertrude.
Material type: BookPublisher: New York : Wiley, c1987Edition: 4th ed.Description: xii, 452 p. : ill. ; 25 cm.ISBN: 0471819026 :.Subject(s): Food service -- Sanitation | Food handlingDDC classification: Online resources: Contributor biographical information | Publisher description | Table of contents onlyItem type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | General Stacks | TX911.3.S3 L65 1987 (Browse shelf) | Available | B.K.O - OLD LIB | ||
General Circulation Books | General Stacks | TX911.3.S3 L65 1987 (Browse shelf) | Available | go-OLD LIB |
Total holds: 0
"A Wiley-Interscience publication."
Includes bibliographies and index.
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