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1. A manual of catering.

by Emery, W. H.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, Bailliere, Tindall and Cox. 1961Availability: Items available for loan: [Call number: TX921.E44 1961] (2).
2. a manual of catering: / w.h. emery

by "emery, w h. ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : tindall and cox 1961Availability: Items available for reference: [Call number: 647. 95 eme] (1).

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