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1. food microbiology: Frazier w.c. ;

by frazier W.C | westhoff w.c.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: mcgraw-hill c. 1978Availability: Items available for loan: [Call number: QR115.F73 1978] (1).
2. food microbiology: / w.c. frazier

by "frazier, w c. ".

Edition: 3 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa : mcgraw-hill 1978Availability: Items available for loan: [Call number: 576. 163 fra] (1).

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