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1. McCance and Widdowson's The composition of foods.

by McCance, R. A. (Robert Alexander), 1898-1993 | Widdowson, Elsie M. (Elsie May), 1906-2000 [joint author.] | Paul, A. A | Southgate, D. A. T.

Edition: 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Amsterdam ; New York : H.M. Stationery Off. ; Elsevier/North Holland Biomedical Press, 1978Availability: Items available for loan: [Call number: TX551.M33 1960] (1).
2. the composition of foods: / a..a. paul

by "paul, a. a. ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : her majesty`s stationery 1978Availability: Items available for loan: (1).

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