The management of foodservice operations / edited by Peter Jones with Paul Merricks.
Contributor(s): Jones, Peter
| Merricks, Paul
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
![]() |
General Stacks | Non-fiction | TX911.3.M27 1999 (Browse shelf) | Available | A.Y/RN |
Total holds: 0
Includes bibliographical references and index.
There are no comments for this item.