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1. accounting in the hotel and catering industry: richard;

by kotas.

Edition: 3Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: international text book 1972Availability: Items available for loan: [Call number: HF5686.H76.K59 1978] (1).
2. Principals of heat transfer: / Frank.. Kreith

by "kreith, frank . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa : international text book 1958Availability: Items available for loan: [Call number: QC320.K74 1958] (1).
3. accounting in the hotel and catering industry: richard;

by kotas.

Edition: 3Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk: international text book 1972Availability: Items available for loan: (1).

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