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1. multiple choice questions on cookery for the catering: industry/ robert.. wood

by "wood, robert . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : fakenham 1980Availability: Items available for loan: [Call number: TX360.W66 1980] (2).
2. multiple choice questions on food service: / brian.k. julyan

by "julyan, brian k. ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : fakenham 1980Availability: Items available for loan: [Call number: 641. 3 jul] (1).

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