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1. questions on theory of catering: / ronald.. kinton

by "kinton, ronald . ".

Edition: 2 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward anorld 1984Availability: Items available for loan: [Call number: TX943.K52 1984] (1).
2. questions on theory of catering: / ronald.. kinton

by "kinton, ronald . ".

Edition: 2 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward anorld 1984Availability: Items available for loan: [Call number: TX943.K52 1984] (5).
3. experimental cooking: / m.a. brown

by "brown, m a. ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward anorld 1979Availability: Items available for loan: [Call number: TX652.B76 1977] (4).
4. practical cookery: / victor.. ceserani

by "ceserani, victor . ".

Edition: 5 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward anorld 1984Availability: Items available for loan: [Call number: TX820.C47 1995] (6).
5. practical cookery: / victor.. ceserani

by "ceserani, victor . ".

Edition: 5 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward anorld 1984Availability: Items available for loan: [Call number: 641. 5 ces] (1).
6. mechanics and applied heat with electrotechnics : a textbook: for engineers/ s.h. moorefield

by "moorefield, s h. ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward anorld 1960Availability: Items available for loan: [Call number: 536. 621 402 1mor] (1).
7. "table and bar: a guide to alcoholic beverages, sales and: service/ jeffrey.t. clarke"

by "clarke, jeffrey t. ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward anorld 1987Availability: Items available for loan: [Call number: TX951.C53 1987] (1).
8. questions on theory of catering: / ronald.. kinton

by "kinton, ronald . ".

Edition: 2 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward anorld 1984Availability: No items available
9. questions on theory of catering: / ronald.. kinton

by "kinton, ronald . ".

Edition: 2 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward anorld 1984Availability: No items available
10. questions on theory of catering: / ronald.. kinton

by "kinton, ronald . ".

Edition: 2 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward anorld 1984Availability: No items available
11. questions on theory of catering: / ronald.. kinton

by "kinton, ronald . ".

Edition: 2 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward anorld 1984Availability: No items available
12. statistics for hotels and catering: / john.r. sumner

by "sumner, john r. ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward anorld 1972Availability: No items available
13. statistics for hotels and catering: / john.r. sumner

by "sumner, john r. ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward anorld 1972Availability: No items available
14. statistics for hotels and catering: / john.r. sumner

by "sumner, john r. ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward anorld 1972Availability: No items available
15. catering: food preparation and service: / ursula.. jones

by "jones, ursula . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward anorld 1988Availability: No items available
16. experimental cooking: / m.a. brown

by "brown, m a. ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward anorld 1979Availability: No items available
17. practical cookery: / victor.. ceserani

by "ceserani, victor . ".

Edition: 5 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward anorld 1984Availability: No items available
18. practical cookery: / victor.. ceserani

by "ceserani, victor . ".

Edition: 5 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward anorld 1984Availability: No items available
19. practical cookery: / victor.. ceserani

by "ceserani, victor . ".

Edition: 5 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward anorld 1984Availability: No items available
20. basic optimisation methods: / brian.d. bunday

by "bunday, brian d. ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward anorld 1984Availability: Items available for loan: (1).

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