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1. chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi 1985Availability: No items available
2. fruit and vegetable juice processing technology: philip;

by nelson.

Edition: 3Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi 1980Availability: No items available
3. chocolate, cocoa and convectionery:science and tec: hnology/ bernard;

by minifie.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co 1980Availability: Items available for loan: [Call number: TX791.M56 1980] (1).
4. soybeans : chemistry and technology volume 1 : proteins: allan;

by smith.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing company 1978Availability: Items available for loan: [Call number: SB205.S45 1978] (1).
5. chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available
6. chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available
7. chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available
8. chemical changes in food during processing: thomas;

by richardson.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available
9. principals of farm machinery: r;

by kepner.

Edition: 3Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi 1978Availability: No items available
10. principals of farm machinery: r;

by kepner.

Edition: 3Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi 1978Availability: No items available
11. principals of farm machinery: r;

by kepner.

Edition: 3Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi 1978Availability: No items available
12. principals of farm machinery: r;

by kepner.

Edition: 3Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi 1978Availability: No items available
13. food and the consumer: amihud;

by kramer.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi 1977Availability: Items available for loan: [Call number: TX353.K82 1973] (1).
14. food and the consumer: amihud;

by kramer.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi 1973Availability: Items available for loan: [Call number: TX353.K82 1973] (1).
15. food and the consumer: amihud;

by kramer.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi 1973Availability: Items available for loan: [Call number: TX353.K82 1973] (1).
16. food and the consumer: amihud;

by kramer.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi 1973Availability: Items available for loan: [Call number: TX353.K82 1973] (1).
17. food and the consumer: amihud;

by kramer.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi 1973Availability: Items available for loan: [Call number: TX353.K82 1973] (1).
18. alcohol and the diet: daphne;

by roe.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi 1979Availability: No items available
19. quality control in foodservice: marvin;

by thorner.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi 1983Availability: Items available for loan: [Call number: TX911.3.Q34T48 1983] (1).
20. quality control in foodservice: marvin;

by thorner.

Edition: 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi 1983Availability: Items available for loan: [Call number: TX911.3.Q34T48 1983] (1).

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