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881. Handbook of foodborne diseases / edited by Dongyou Liu.

by Liu, Dongyou [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
882. Advances in processing technologies for bio-based nanosystems in food / edited by Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente.

by Ramos, Oscar L [editor.] | Pereira, Ricardo N [editor.] | Cerqueria, Miguel A [editor.] | Teixeira, José A [editor.] | Vicente, António A [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
883. Obesity in the Dog and Cat / Martha G. Cline.

by Cline, Martha G [author.] | Murphy, Maryanne.

Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2017Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
884. Veterinary forensic medicine and forensic sciences / edited by Jason H. Byrd, Patricia Norris, Nancy Bradley-Siemens.

by Byrd, Jason H [editor.] | Norris, Patricia [editor.] | Bradley-Siemens, Nancy [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2020Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
885. Diagnostic MRI in dogs and cats / [edited by] Wilfried Mai.

by Mai, Wilfried [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2018]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
886. Consumption and the literary cookbook / edited by Roxanne Harde and Janet Wesselius.

by Harde, Roxanne [editor.] | Wesselius, Janet Catherina [editor.].

Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: General; Publisher: New York, NY : Routledge, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
887. Food entrepreneurs in Africa : scaling resilient agriculture businesses / Ndidi Okonkwo Nwuneli.

by Nwuneli, Ndidi Okonkwo [author.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
888. Food bioactives : functionality and applications in human health / edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle.

by Deka, Sankar Chandra, 1965- [editor.] | Seth, Dibyakanta, 1980- [editor.] | Hulle, Nishant Rachayya Swami, 1985- [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Oakville, ON ; Palm Bay, Florida : Apple academic Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
889. Learning from disease in pets : a one health model for discovery.

by Krimins, Rebecca A [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
890. Rapid review of ECG interpretation in small animal practice / Mark A. Oyama, Marc S. Kraus, Anna R. Gelzer

by Oyama, Mark A | Kraus, Marc S [author.] | Gelzer, Anna R [author.].

Edition: Second edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press LLC, 2020Copyright date: ©2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
891. Computational fluid dynamics in food processing / edited by Da-Wen Sun.

by Sun, Da-Wen [editor.].

Edition: Second edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
892. Applied food science and engineering with industrial applications / editors, Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan.

by Aguilar, Cristóbal Noé [editor.] | Carvajal-Millan, Elizabeth [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
893. Processing of fruits and vegetables : from farm to fork / editors, Khursheed A. Khan, Megh R. Goyal, Abhimannyu A. Kalne.

by Khan, Khursheed A. (Khursheed Alam) [editor.] | Goyal, Megh Raj [editor.] | Kalne, Abhimannyu A. (Abhimannyu Arun) [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
894. Flavor Development for Functional Foods and Nutraceuticals [electronic resource].

by Selvamuthukumaran, M | Pathak, Yashwant.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press LLC, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
895. Analysis of nanoplastics and microplastics in food / edited by Leo M. L. Nollet, Khwaja Salahuddin Siddiqi.

by Nollet, Leo M. L, 1948- [editor.] | Siddiqi, K. S [editor.].

Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
896. A pinch of culinary science : boiling an egg inside out and other kitchen tales / Anu Inkeri Hopia, Erik Cyrus Fooladi.

by Hopia, Anu Inkeri [author.] | Fooladi, Erik Cyrus [author.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
897. Advanced Applications in Remote Sensing of Agricultural Crops and Natural Vegetation / edited by Prasad S. Thenkabail, John G. Lyon and Alfredo Huete.

by Thenkabail, Prasad S [editor.] | Lyon, John G [editor.] | Huete, Alfredo [editor.] | Taylor and Francis.

Edition: Second edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2018]Copyright date: ©2019Online access: Click here to view Availability: No items available
898. Consumers, meat and animal products : policies, regulations and marketing / Terence J. Centner.

by Centner, Terence J [author.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019Copyright date: ©2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
899. Essentials of Clinical Anatomy of the Equine Locomotor System / by Jean-Marie Denoix.

by Denoix, Jean-Marie.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
900. Green extraction and valorization of by-products from food processing / [edited by] Francisco Barba [and three others].

by Barba, Francisco (Francisco J.) [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available

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