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	881.	No cover image available services and maintenance for hotels and residentia: l establishments/ rosemary; by hurst. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: heinemann 1971Availability: No items available Add to cart (remove)
	882.	No cover image available services and maintenance for hotels and residentia: l establishments/ rosemary; by hurst. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: heinemann 1971Availability: No items available Add to cart (remove)
	883.	No cover image available services and maintenance for hotels and residentia: l establishments/ rosemary; by hurst. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: heinemann 1971Availability: No items available Add to cart (remove)
	884.	No cover image available services and maintenance for hotels and residentia: l establishments/ rosemary; by hurst. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: heinemann 1971Availability: No items available Add to cart (remove)
	885.	No cover image available services and maintenance for hotels and residentia: l establishments/ rosemary; by hurst. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: heinemann 1971Availability: No items available Add to cart (remove)
	886.	No cover image available services and maintenance for hotels and residentia: l establishments/ rosemary; by hurst. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: heinemann 1971Availability: No items available Add to cart (remove)
	887.	No cover image available Hotel and catering costing and budgets: R; by boardman. Edition: 2Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: heinemann 1969Availability: Items available for loan: [Call number: TX911.3.C65B62 1978] (1). Place hold Add to cart (remove)
	888.	No cover image available hotel and catering costing and budgets: r; by boardman. Edition: 2Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: heinemann 1969Availability: No items available Add to cart (remove)
	889.	profile of the hotel and catering industry: s; by medlik. Edition: 2Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: heinemann 1972Availability: No items available Add to cart (remove)
	890.	profile of the hotel and catering industry: s; by medlik. Edition: 2Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: heinemann 1972Availability: No items available Add to cart (remove)
	891.	profile of the hotel and catering industry: s; by medlik. Edition: 2Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: heinemann 1972Availability: No items available Add to cart (remove)
	892.	No cover image available modern managerial economics: bryan; by lowes. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: heinemann 1980Availability: No items available Add to cart (remove)
	893.	No cover image available modern managerial economics: bryan; by lowes. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: heinemann 1974Availability: No items available Add to cart (remove)
	894.	No cover image available financial management in hotel and catering operations: donald; by sutton. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: heinemann 1979Availability: Items available for loan: [Call number: HF5686.S88 1979] (1). Place hold Add to cart (remove)
	895.	No cover image available financial management in hotel and catering operations: donald; by sutton. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: heinemann 1979Availability: No items available Add to cart (remove)
	896.	the complete guide to the art of modern cookery: a; by escoffier. Edition: 4Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: heinemann 1921Availability: No items available Add to cart (remove)
	897.	the complete guide to the art of modern cookery: a; by escoffier. Edition: 4Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: heinemann 1921Availability: Items available for loan: [Call number: TX719.E83 1979] (1). Place hold Add to cart (remove)
	898.	No cover image available a guide to modern cookery: a; by escoffier. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: heinemann 1907Availability: No items available Add to cart (remove)
	899.	The chef's compendium of professional recipes [by] John Fuller and Edward Renold. by Fuller, John, 1916- \| Renold, Edward [joint author.]. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: London, Heinemann, 1972Availability: Items available for loan: [Call number: TX820] (1). Place hold Add to cart (remove)
	900.	The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann. by Escoffier, A. (Auguste), 1846-1935. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: TX719] (1). Place hold Add to cart (remove)

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