Library Services | Technical University of Kenya catalog › Results of search for 'se,phr:"Food,"'

Refine your search

Availability
- Limit to currently available items.
Authors
Item types
- General Circulation Books
- Reference
Locations
- General Stacks
- Reference
Series
Topics

	81.	Instant Controlled Pressure Drop (D.I.C.) in Food Processing [electronic resource] : From Fundamental to Industrial Applications / edited by Tamara Allaf, Karim Allaf. by Allaf, Tamara [editor.] \| Allaf, Karim [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available Add to cart (remove)
	82.	Essentials of Food Science [electronic resource] / by Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie A [author.] \| Christian, Elizabeth W [author.] \| SpringerLink (Online service). Edition: 4th ed. 2014.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available Add to cart (remove)
	83.	Rheology of Fluid, Semisolid, and Solid Foods [electronic resource] : Principles and Applications / by M. Anandha Rao. by Rao, M. Anandha [author.] \| SpringerLink (Online service). Edition: 3rd ed. 2014.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available Add to cart (remove)
	84.	Cryptosporidium as a Foodborne Pathogen [electronic resource] / by Lucy J. Robertson. by Robertson, Lucy J [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available Add to cart (remove)
	85.	Techniques for Nanoencapsulation of Food Ingredients [electronic resource] / by C. Anandharamakrishnan. by Anandharamakrishnan, C [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available Add to cart (remove)
	86.	Microwave-assisted Extraction for Bioactive Compounds [electronic resource] : Theory and Practice / edited by Farid Chemat, Giancarlo Cravotto. by Chemat, Farid [editor.] \| Cravotto, Giancarlo [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	87.	Statistics in Food Science and Nutrition [electronic resource] / by Are Hugo Pripp. by Pripp, Are Hugo [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	88.	Predictive Microbiology in Foods [electronic resource] / by Fernando Perez-Rodriguez, Antonio Valero. by Perez-Rodriguez, Fernando [author.] \| Valero, Antonio [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	89.	Proteomics in Foods [electronic resource] : Principles and Applications / edited by Fidel Toldrá, Leo M. L. Nollet. by Toldrá, Fidel [editor.] \| Nollet, Leo M. L [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	90.	Bacterial Communication in Foods [electronic resource] / by Marco Gobbetti, Raffaella Di Cagno. by Gobbetti, Marco [author.] \| Di Cagno, Raffaella [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	91.	Laboratory Exercises for Sensory Evaluation [electronic resource] / by Harry T. Lawless. by Lawless, Harry T [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	92.	Food Safety Management [electronic resource] : Implementing a Food Safety Program in a Food Retail Business / by Hal King. by King, Hal [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	93.	Food Structure and Moisture Transfer [electronic resource] : A Modeling Approach / by Valérie Guillard, Claire Bourlieu, Nathalie Gontard. by Guillard, Valérie [author.] \| Bourlieu, Claire [author.] \| Gontard, Nathalie [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	94.	Recent Developments in High Pressure Processing of Foods [electronic resource] / by Navin K Rastogi. by Rastogi, Navin K [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	95.	Hepatitis A Virus in Food [electronic resource] : Detection and Inactivation Methods / by Glòria Sánchez. by Sánchez, Glòria [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	96.	Pore Structure in Food [electronic resource] : Simulation, Measurement and Applications / by Alper Gueven, Zeynep Hicsasmaz. by Gueven, Alper [author.] \| Hicsasmaz, Zeynep [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	97.	Hepatitis E Virus [electronic resource] : An Emerging Zoonotic and Foodborne Pathogen / by Franco Maria Ruggeri, Ilaria Di Bartolo, Fabio Ostanello, Marcello Trevisani. by Ruggeri, Franco Maria [author.] \| Di Bartolo, Ilaria [author.] \| Ostanello, Fabio [author.] \| Trevisani, Marcello [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	98.	Packaging for Food Preservation [electronic resource] / by Matteo Alessandro Del Nobile, Amalia Conte. by Del Nobile, Matteo Alessandro [author.] \| Conte, Amalia [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	99.	Sonocrystallization of Fats [electronic resource] / by Silvana Martini. by Martini, Silvana [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	100.	Giardia as a Foodborne Pathogen [electronic resource] / by Lucy J. Robertson. by Robertson, Lucy J [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)

Library Services | Technical University of Kenya

Refine your search

Authors

Item types

Locations

Series

Topics