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641.
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Handbook of Food Fortification and Health [electronic resource] : From Concepts to Public Health Applications Volume 2 / edited by Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel.
by Preedy, Victor R [editor.] | Srirajaskanthan, Rajaventhan [editor.] | Patel, Vinood B [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013Online access: Click here to access online Availability: No items available
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642.
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Diet Quality [electronic resource] : An Evidence-Based Approach, Volume 2 / edited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel.
by Preedy, Victor R [editor.] | Hunter, Lan-Anh [editor.] | Patel, Vinood B [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013Online access: Click here to access online Availability: No items available
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643.
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Diet Quality [electronic resource] : An Evidence-Based Approach, Volume 1 / edited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel.
by Preedy, Victor R [editor.] | Hunter, Lan-Anh [editor.] | Patel, Vinood B [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013Online access: Click here to access online Availability: No items available
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644.
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Pore Structure in Food [electronic resource] : Simulation, Measurement and Applications / by Alper Gueven, Zeynep Hicsasmaz.
by Gueven, Alper [author.] | Hicsasmaz, Zeynep [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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645.
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Handbook of Food Factory Design [electronic resource] / edited by Christopher G. J. Baker.
by Baker, Christopher G. J [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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646.
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Hepatitis E Virus [electronic resource] : An Emerging Zoonotic and Foodborne Pathogen / by Franco Maria Ruggeri, Ilaria Di Bartolo, Fabio Ostanello, Marcello Trevisani.
by Ruggeri, Franco Maria [author.] | Di Bartolo, Ilaria [author.] | Ostanello, Fabio [author.] | Trevisani, Marcello [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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647.
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Packaging for Food Preservation [electronic resource] / by Matteo Alessandro Del Nobile, Amalia Conte.
by Del Nobile, Matteo Alessandro [author.] | Conte, Amalia [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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648.
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Sonocrystallization of Fats [electronic resource] / by Silvana Martini.
by Martini, Silvana [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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649.
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Giardia as a Foodborne Pathogen [electronic resource] / by Lucy J. Robertson.
by Robertson, Lucy J [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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650.
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Handbook of Olive Oil [electronic resource] : Analysis and Properties / edited by Ramón Aparicio, John Harwood.
by Aparicio, Ramón [editor.] | Harwood, John [editor.] | SpringerLink (Online service). Edition: 2nd ed. 2013.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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651.
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Advances in Food Process Engineering Research and Applications [electronic resource] / edited by Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos.
by Yanniotis, Stavros [editor.] | Taoukis, Petros [editor.] | Stoforos, Nikolaos G [editor.] | Karathanos, Vaios T [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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652.
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Computational Fluid Dynamics Applications in Food Processing [electronic resource] / by C. Anandharamakrishnan.
by Anandharamakrishnan, C [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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653.
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Mycotoxins in Foodstuffs [electronic resource] / by Martin Weidenbörner.
by Weidenbörner, Martin [author.] | SpringerLink (Online service). Edition: 2nd ed. 2013.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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654.
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Chemical and Bioprocess Engineering [electronic resource] : Fundamental Concepts for First-Year Students / by Ricardo Simpson, Sudhir K. Sastry.
by Simpson, Ricardo [author.] | Sastry, Sudhir K [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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655.
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Chocolate in Health and Nutrition [electronic resource] / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi.
by Watson, Ronald Ross [editor.] | Preedy, Victor R [editor.] | Zibadi, Sherma [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013Online access: Click here to access online Availability: No items available
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656.
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Magnesium in Human Health and Disease [electronic resource] / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi.
by Watson, Ronald Ross [editor.] | Preedy, Victor R [editor.] | Zibadi, Sherma [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013Online access: Click here to access online Availability: No items available
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657.
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Bioactive Dietary Factors and Plant Extracts in Dermatology [electronic resource] / edited by Ronald Ross Watson, Sherma Zibadi.
by Watson, Ronald Ross [editor.] | Zibadi, Sherma [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013Online access: Click here to access online Availability: No items available
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658.
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Omega-6/3 Fatty Acids [electronic resource] : Functions, Sustainability Strategies and Perspectives / edited by Fabien Meester, Ronald Ross Watson, Sherma Zibadi.
by Meester, Fabien [editor.] | Watson, Ronald Ross [editor.] | Zibadi, Sherma [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013Online access: Click here to access online Availability: No items available
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659.
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Handbook of Clinical Nutrition and Stroke [electronic resource] / edited by Mandy L. Corrigan, Arlene A. Escuro, Donald F. Kirby.
by Corrigan, Mandy L [editor.] | Escuro, Arlene A [editor.] | Kirby, Donald F [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013Online access: Click here to access online Availability: No items available
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660.
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The Power of the Terroir: the Case Study of Prosecco Wine [electronic resource] / by Diego Tomasi, Federica Gaiotti, Gregory V. Jones.
by Tomasi, Diego [author.] | Gaiotti, Federica [author.] | Jones, Gregory V [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Basel : Springer Basel : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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