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621.
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Food Security in Australia [electronic resource] : Challenges and Prospects for the Future / edited by Quentin Farmar-Bowers, Vaughan Higgins, Joanne Millar.
by Farmar-Bowers, Quentin [editor.] | Higgins, Vaughan [editor.] | Millar, Joanne [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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622.
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Advanced Dairy Chemistry [electronic resource] : Volume 1A: Proteins: Basic Aspects, 4th Edition / edited by Paul L. H. McSweeney, Patrick F. Fox.
by McSweeney, Paul L. H [editor.] | Fox, Patrick F [editor.] | SpringerLink (Online service). Edition: 4th ed. 2013.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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623.
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Microwave-assisted Extraction for Bioactive Compounds [electronic resource] : Theory and Practice / edited by Farid Chemat, Giancarlo Cravotto.
by Chemat, Farid [editor.] | Cravotto, Giancarlo [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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624.
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Pot-Honey [electronic resource] : A legacy of stingless bees / edited by Patricia Vit, Silvia R. M. Pedro, David Roubik.
by Vit, Patricia [editor.] | Pedro, Silvia R. M [editor.] | Roubik, David [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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625.
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Statistics in Food Science and Nutrition [electronic resource] / by Are Hugo Pripp.
by Pripp, Are Hugo [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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626.
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HACCP [electronic resource] : A Practical Approach / by Sara Mortimore, Carol Wallace.
by Mortimore, Sara [author.] | Wallace, Carol [author.] | SpringerLink (Online service). Edition: 3rd ed. 2013.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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627.
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Handbook on Sourdough Biotechnology [electronic resource] / edited by Marco Gobbetti, Michael Gänzle.
by Gobbetti, Marco [editor.] | Gänzle, Michael [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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628.
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Predictive Microbiology in Foods [electronic resource] / by Fernando Perez-Rodriguez, Antonio Valero.
by Perez-Rodriguez, Fernando [author.] | Valero, Antonio [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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629.
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Proteomics in Foods [electronic resource] : Principles and Applications / edited by Fidel Toldrá, Leo M. L. Nollet.
by Toldrá, Fidel [editor.] | Nollet, Leo M. L [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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630.
|
Bacterial Communication in Foods [electronic resource] / by Marco Gobbetti, Raffaella Di Cagno.
by Gobbetti, Marco [author.] | Di Cagno, Raffaella [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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631.
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Laboratory Exercises for Sensory Evaluation [electronic resource] / by Harry T. Lawless.
by Lawless, Harry T [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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632.
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Sustainable Food Production [electronic resource] / edited by Paul Christou, Roxana Savin, Barry A. Costa-Pierce, Ignacy Misztal, C. Bruce A. Whitelaw.
by Christou, Paul [editor.] | Savin, Roxana [editor.] | Costa-Pierce, Barry A [editor.] | Misztal, Ignacy [editor.] | Whitelaw, C. Bruce A [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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633.
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Ice Cream [electronic resource] / by H. Douglas Goff, Richard W Hartel.
by Goff, H. Douglas [author.] | Hartel, Richard W [author.] | SpringerLink (Online service). Edition: 7th ed. 2013.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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634.
|
Food Safety Management [electronic resource] : Implementing a Food Safety Program in a Food Retail Business / by Hal King.
by King, Hal [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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635.
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Food Structure and Moisture Transfer [electronic resource] : A Modeling Approach / by Valérie Guillard, Claire Bourlieu, Nathalie Gontard.
by Guillard, Valérie [author.] | Bourlieu, Claire [author.] | Gontard, Nathalie [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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636.
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Phosphorus [electronic resource] : An Element that could have been called Lucifer / by Mikhail Butusov, Arne Jernelöv.
by Butusov, Mikhail [author.] | Jernelöv, Arne [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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637.
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Recent Developments in High Pressure Processing of Foods [electronic resource] / by Navin K Rastogi.
by Rastogi, Navin K [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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638.
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Functionalized Polymeric Materials in Agriculture and the Food Industry [electronic resource] / by Ahmed Akelah.
by Akelah, Ahmed [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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639.
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Handbook of Food Fortification and Health [electronic resource] : From Concepts to Public Health Applications Volume 1 / edited by Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel.
by Preedy, Victor R [editor.] | Srirajaskanthan, Rajaventhan [editor.] | Patel, Vinood B [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013Online access: Click here to access online Availability: No items available
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640.
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Hepatitis A Virus in Food [electronic resource] : Detection and Inactivation Methods / by Glòria Sánchez.
by Sánchez, Glòria [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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