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341.
|
food and nutrition: / anita.. tull
by "tull, anita . ". Edition: 3 ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : oxford university press 1996Availability: Items available for loan: [Call number: TX349.T84 1996] (1).
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342.
|
food poisoning and hygiene: / betty.c. hobbs
by "hobbs, betty c. ". Edition: 6 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : arnold 1993Availability: Items available for loan: [Call number: TX945.H63 1993] (1).
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343.
|
The technology of food preservation: Norman. W. Desrosier
by Desrosier, Norman W. Edition: 4 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : cbs 1998Availability: Items available for reference: [Call number: TX601.D46 1998] (1).
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344.
|
Food microbiology / William C. Frazier, Dennis C. Westhoff.
by Frazier, William. C. (William Carroll) | Westhoff, Dennis C. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill, c1988Availability: Items available for loan: [Call number: QR115.F7 1998] (1).
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345.
|
Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom.
by Yousef, Ahmed Elmeleigy | Carlstrom, Carolyn. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2003Online access: Contributor biographical information | Publisher description | Table of contents Availability: Items available for loan: [Call number: QR115] (2).
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346.
|
food microbiology: a laboratory manual: / ahmed.e. yousef
by "yousef, ahmed e. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa : wiley interscience 2003Availability: Items available for loan: [Call number: QR115.Y686 2003] (2).
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347.
|
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.
by Davis, Bernard | Lockwood, Andrew | Stone, Sally. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX911.3 .M27 .D38 1998] (3).
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348.
|
Skills in food technology: / Jenny, Ridgwell
by "ridgwell, jenny . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UK : Heinemann 1997Availability: Items available for loan: [Call number: TP370 .E43 1997] (1).
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349.
|
food microbiology: / william.c. frazier
by "frazier, william c. " | westhoff dennis c. Edition: 4 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa : tata mcgraw-hill c.1998Availability: Items available for loan: [Call number: QR115.F73 1998] (1).
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350.
|
food and nutrition: / anita.. tull
by "tull, anita . ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : oxford university press 1996Availability: Items available for loan: [Call number: TX353.T85 1996] (1).
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351.
|
Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts.
by Hobbs, Betty C. (Betty Constance) | Roberts, Diane, Ph. D. Edition: 6th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Diego, Calif. : Singular Pub. Group, 1993Availability: Items available for loan: [Call number: TX537] (1).
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352.
|
food & nutrition: / anita.. tull
by "tull, anita . ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : oxford university press 1996Availability: No items available
|
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353.
|
culinary taste: consumer behavior in the international resta: urant sector/ donald.. sloan
by "sloan, donald . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : elsevier 2004Availability: No items available
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354.
|
sales and service for the wine professional: / brian.k. julyan
by "julyan, brian k. ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : thomson 2003Availability: No items available
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355.
|
food supply chain management:issues for the hospitality and: retail sectors/ jane.f. eastham
by "eastham, jane f. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : butterworth 2001Availability: No items available
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356.
|
food and beverage service: / dennis.. lillicrap
by "lillicrap, dennis . ". Edition: 7 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : bookpower 2006Availability: Items available for loan: [Call number: TX911.5.L55 2006] (1).
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357.
|
basic food microbiology: / george.j. banwart
by "banwart, george j. ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : cbs 2004Availability: No items available
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358.
|
food microbiology: / m.r. adams
by "adams, m r. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : new age international 1995Availability: Items available for loan: [Call number: 576. 163 ada] (2).
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359.
|
food microbiology: / m.r. adams
by "adams, m r. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : new age international 1995Availability: No items available
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360.
|
modern food micro-biology: / j.m. jay
by "jay, j m. ". Edition: 4 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: new delhi : cbs 1996Availability: Items available for loan: [Call number: 576. 163 jay] (2).
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