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201.
|
chemical changes in food during processing: thomas;
by richardson. Edition: 1Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: avi 1985Availability: Items available for loan: [Call number: TP372.5 .C468 1985] (1).
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202.
|
food poisoning and food hygiene: betty;
by hobbs. Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: edward arnold publishers 1984Availability: Items available for loan: [Call number: TX945.H63 1978] (1).
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203.
|
Food cost control / [by] Richard Kotas and Bernard Davis.
by Kotas, Richard | Davis, Bernard [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Aylesbury : Intertext, 1973Availability: Items available for loan: [Call number: TX911.3.C65 1976] (1).
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204.
|
Catering equipment and systems design / edited by G. Glew.
by glew | Glew, George | Leeds, Eng. University. Procter Dept. of Food and Leather Science. Catering Research Unit. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Applied Science Publishers, 1977Availability: Items available for loan: [Call number: TX901.A38 1979] (1).
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205.
|
A textbook of hospital catering [by] Ann T. M. Harris.
by Harris, Ann T. M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Barrie & Rockliff, 1967Availability: Items available for loan: (1).
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206.
|
Food & man [by] Miriam E. Lowenberg [and others]
by Lowenberg, Miriam Elizabeth. Edition: 2d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Wiley [1974]Availability: Items available for loan: [Call number: TX354] (1).
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207.
|
The theory of catering / [by] Ronald Kinton, Victor Ceserani.
by Kinton, Ronald | Ceserani, Victor [joint author.]. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1978Availability: Items available for loan: [Call number: TX943] (1).
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208.
|
Nutrition : concepts and controversies / Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer.
by Hamilton, Eva May Nunnelley | Whitney, Eleanor Noss | Webb, Frances Sizer. Edition: 4th ed. / prepared by Eleanor Noss Whitney, Frances Sienkiewicz Sizer.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: St. Paul : West Pub. Co, c1988Availability: Items available for loan: [Call number: QP141] (1).
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209.
|
The theory of catering / [by] Ronald Kinton, Victor Ceserani.
by Kinton, Ronald | Ceserani, Victor [joint author.]. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1995Availability: Items available for loan: [Call number: TX943] (1).
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|
210.
|
Catering : food & drink / [by] E. J. Hilton.
by Hilton, Edgar James. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Plymouth : Macdonald and Evans, 1976Availability: Items available for loan: [Call number: TX354] (1).
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211.
|
Food microbiology. Material type:  Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publisher: London ; Orlando : Academic Press, c1988-Availability: Items available for loan: [Call number: QR115] (1).
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|
212.
|
The theory of catering / [by] Ronald Kinton, Victor Ceserani.
by Kinton, Ronald | Ceserani, Victor [joint author.]. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1978Availability: Items available for loan: [Call number: TX943.K53 1984] (2).
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|
|
213.
|
costing and calculations for catering: janet;
by hughes. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: stanley thornes 1981Availability: Items available for loan: [Call number: 642] (1).
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214.
|
Food science and technology; with a foreword by John Hawthorn.
by Pyke, Magnus. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, J. Murray, 1970Availability: Items available for loan: [Call number: TP370 .P95 1970] (1).
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|
215.
|
Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier.
by Rey, Anthony M | Wieland, Ferdinand | Ninemeier, Jack D. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985Availability: Items available for loan: [Call number: TX911.3.M27] (1).
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|
216.
|
Food microbiology / W. C. Frazier, D. C. Westhoff.
by Frazier, W. C. (William Carroll) | Westhoff, Dennis C [joint author.]. Edition: 3d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill, c1978Availability: Items available for loan: [Call number: QR115.F73 1978] (1).
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|
|
217.
|
Hotel and catering costing and budgets / [by] R. D. Boardman.
by Boardman, R. D. (Richard Douglas). Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1978Availability: Items available for loan: [Call number: TX911.3.C65] (1).
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|
218.
|
Essays in agricultural and food microbiology: J.R.
by norris. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: john wiley and sons 1987Availability: Items available for loan: [Call number: QR115 .E87 1987] (1).
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|
|
219.
|
chemical changes in food during processing: thomas;
by richardson. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: avi publishing co. 1985Availability: Items available for loan: [Call number: TP372.5 .C468 1985] (4).
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|
|
220.
|
food service planning:layout and equipment: lendal;
by kotschevar. Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: john wiley & sons 1961Availability: Items available for loan: [Call number: 647] (5).
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