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Advanced Technologies for Meat Processing, Second Edition / editors, Nollet, Leo M. L.

by Toldrá, Fidel [editor.] | Nollet, Leo M. L [editor.].

Edition: Second edition.Material type: book Book; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2017Online access: Click here to view. Availability: No items available
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