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21. virtue's catering and hotel keeping: / john.. fuller

by "fuller, john . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : virtue and company 1976Availability: Items available for loan: [Call number: TX911.V57 1979] (3).
22. the waiter: / john.. fuller

by "fuller, john . ".

Edition: 2 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : barrie & jenkins 1978Availability: No items available
23. the waiter: / john.. fuller

by "fuller, john . ".

Edition: 2 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : barrie & jenkins 1978Availability: No items available
24. proffesional kitchen management: / john.. fuller

by "fuller, john . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : batsford 1981Availability: No items available
25. "The menu ,food and profit: / John.. Fuller"

by "fuller, john . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : stanley thornes 1991Availability: Items available for loan: [Call number: TX911.F85 1991] (1).
26. "the menu , food and profit: / john.. fuller"

by "fuller, john . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : stanley thornes 1991Availability: Items available for loan: [Call number: TX911.F85 1991] (1).
27. the chef's compendium of professional recipes: / john.. fuller

by "fuller, john . ".

Edition: 3 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : elsevier 1992Availability: No items available

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