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21.
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The experimental study of foods.
by Griswold, Ruth Mary, 1908-. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston, Houghton Mifflin [1962]Availability: Items available for loan: [Call number: TP370.G75 1962] (1).
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22.
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Introductory foods [by] Osee Hughes [and] Marion Bennion.
by Hughes, Osee | Bennion, Marion, 1925- [joint author.]. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [New York] Macmillan [1970]Availability: Items available for loan: [Call number: TX354.H84 1970] (1).
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23.
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Food: readings from Scientific American. With introductions by Johan E. Hoff and Jules Janick.
by Hoff, Johan E [comp.] | Janick, Jules, 1931- [joint comp.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Francisco, W. H. Freeman [1973]Availability: Items available for loan: [Call number: TX353.H53 1973] (1).
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24.
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Nutrition concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney.
by Sizer F Sienkiewics | Whitney, Eleanor Noss. Edition: 10th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, CA : Wadsworth Thomson Learning, 2006Online access: Table of contents only | Publisher description | Contributor biographical information Availability: Items available for loan: [Call number: QP141.S59 2006] (2).
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25.
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Critical perspectives in food studies / edited by Mustafa Koç, Jennifer Sumner and Anthony Winson.
by Winson, Anthony, 1952- | Sumner, Jennifer, 1949- | Koç, Mustafa, 1955-. Material type: Book; Format:
print
; Nature of contents:  ; Literary form:
Not fiction
Publisher: Don Mills, Ont. : Oxford University Press, c2012Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: [Call number: TX353 .C75 2012] (1).
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26.
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Understanding food science and technology / Peter S. Murano.
by Murano, Peter S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, CA : Thomson/Wadsworth, c2003Online access: Publisher description | Table of contents only Availability: Items available for loan: [Call number: TP370 .M87 2011] (1).
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27.
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Introduction to food science / Rick Parker.
by Parker, Rick, 1949-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Albany, NY : Delmar/Thomson Learning, c2003Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: [Call number: TP370 .P33 2003] (2).
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28.
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Nutrition concepts and controversies / Frances Sizer, Ellie Whitney.
by Frances Sizer | Whitney, Eleanor Noss. Edition: 10th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, CA : Wadsworth Thomson Learning, 2006Online access: Table of contents only | Publisher description | Contributor biographical information Availability: Items available for loan: [Call number: QP141.S59 2006] (2).
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29.
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The no-nonsense guide to world food / Wayne Roberts.
by Roberts, Wayne, 1944- [author.]. Edition: New edition.Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: [Call number: HD9000.5 .R57 2013] (1).
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30.
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Nutrition, concepts and controversies / Eleanor Noss Whitney, Frances Sienkiewicz Sizer.
by FRANCES SIENKIEWICS SIZER | Whitney, Eleanor Noss | Webb, Frances Sizer. Edition: 3rd ed. / prepared by Eleanor Noss Whitney and Frances Sienkiewicz Sizer.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: St. Paul : West Pub., c2012Availability: Items available for loan: [Call number: QP141 .N67 2012] (1).
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