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161.
|
"basic electronics book 3: inductors in circuits, diodes in c: ircuits/ .. "
by "0, . ". Edition: 1 ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : hodder & stoughton 1976Availability: Items available for loan: [Call number: TK7872.B37 1976] (1).
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162.
|
"basic electronics book 4: meters, voltage-dividers: / .. "
by "0, . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : hodder & stoughton 1976Availability: Items available for loan: [Call number: TK7872.B37 1976] (1).
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163.
|
practical cookery: / david.. foskett
by "foskett, david . ". Edition: 10 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : hodder arnold 2004Availability: Items available for loan: [Call number: TX714.F67 2004] (1).
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164.
|
business plans/ polly. bird
by bird, polly. Edition: 1ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : hodder education 2004Availability: Items available for loan: [Call number: HD 30.28 .B57 2004] (3).
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165.
|
advanced practical cookery: a textbook for educatin and industry/ john.. campbell
by "campbell, john . ". Edition: 4 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : hodder arnold 2006Availability: Items available for loan: [Call number: TX820.C38 1995] (1).
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166.
|
Practical cookery: / David.. Foskett
by "foskett, david . ". Edition: 10 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : hodder arnold 2004Availability: Items available for loan: [Call number: 641. 5 fos] (1).
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167.
|
Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little.
by McLauchlin, Jim | Little, Christine. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Arnold, 2007Availability: Items available for loan: [Call number: TX945.H63 2007] (1).
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168.
|
advanced practical cookery: a textbook for education and industry/ john.. campbell
by "campbell, john . ". Edition: 4 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : hodder arnold 2006Availability: Items available for loan: [Call number: 641. 5 cam] (1).
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169.
|
teach yourself business plans: / polly.. bird
by "bird, polly . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : hodder education 2004Availability: Items available for loan: [Call number: HD30 .28 .B57 2004] (1).
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170.
|
Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little.
by McLauchlin, Jim | Little, Christine. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Arnold, 2007Availability: Items available for loan: [Call number: TX945.H63 2007] (1).
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171.
|
success in principles of accounting: / geoffrey.. whitehead
by "whitehead, geoffrey . ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : hodder murray 2001Availability: Items available for loan: [Call number: 657. whi] (2).
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172.
|
nutrition: a health promotion approach: / geoffery.p. webb
by "webb, geoffery p. ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : hodder arnold 2008Availability: Items available for loan: [Call number: QP141.W39 2008] (1).
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173.
|
Marketing for the hospitality industry: / John.N. Roberts
by "roberts, john n. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: britain : hodder and stoughton 1993Availability: Items available for loan: [Call number: TX911.R63 1993] (1).
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174.
|
advanced practical cookery:a textbook for education and indu: stry/ john.. campbell
by "campbell, john . ". Edition: 4 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : hodder arnold 2006Availability: Items available for loan: [Call number: 641. 5 cam] (1).
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175.
|
Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani.
by Foskett, David, 1951- | Ceserani, Victor | Kinton, Ronald. Theory of catering. Edition: 11th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Arnold, 2007Other title: Theory of catering.Online access: Table of contents only Availability: Items available for loan: [Call number: TX943.K53 2007] (3).
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176.
|
Practical cookery: / david.. foskett
by "Foskett, David . ". Edition: 10 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : hodder arnold 2020Availability: Items available for loan: [Call number: TX820.P73 2020] (2). Checked out (1).
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177.
|
food and beverage service: / dennis.. lillicrap
by "lillicrap, dennis . ". Edition: 7 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : hodder education 2006Availability: Items available for loan: [Call number: TX911.5.L55 1971] (1).
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178.
|
nutrition:an introduction: / wendy.. doyle
by "doyle, wendy . ". Edition: ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : hodder and stoughton 1995Availability: Items available for loan: [Call number: TX360.D69 1995] (1).
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179.
|
clinical pharmacology and therapeutics:questions for self as: sessment/ timothy.y. mant
by "mant, timothy y. ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : hodder arnold 2008Availability: Items available for loan: [Call number: RM262.M36 2008] (1).
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180.
|
the theory of catering: / david.. foskett
by "foskett, david . ". Edition: 11 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : hodder 2007Availability: Items available for loan: [Call number: 642. 4 fos] (1).
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