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	141.	MOLECULAR FOOD MICROBIOLOGY [electronic resource]. by Liu, Dongyou. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: BOCA RATON : CRC PRESS, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	142.	Mass spectrometry imaging in food analysis / edited by Leo M.L. Nollet. by Nollet, Leo M. L, 1948- [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	143.	Innovative Technologies in Seafood Processing [electronic resource]. by Ozogul, Yesim. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press LLC, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	144.	Handbook of foodborne diseases / edited by Dongyou Liu. by Liu, Dongyou [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2019]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	145.	Advances in processing technologies for bio-based nanosystems in food / edited by Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente. by Ramos, Oscar L [editor.] \| Pereira, Ricardo N [editor.] \| Cerqueria, Miguel A [editor.] \| Teixeira, José A [editor.] \| Vicente, António A [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	146.	Computational fluid dynamics in food processing / edited by Da-Wen Sun. by Sun, Da-Wen [editor.]. Edition: Second edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	147.	Analysis of nanoplastics and microplastics in food / edited by Leo M. L. Nollet, Khwaja Salahuddin Siddiqi. by Nollet, Leo M. L, 1948- [editor.] \| Siddiqi, K. S [editor.]. Edition: First edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	148.	Consumers, meat and animal products : policies, regulations and marketing / Terence J. Centner. by Centner, Terence J [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019Copyright date: ©2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	149.	Ambient mass spectroscopy techniques in food and environment / editors, Leo M.L. Nollet and Basil K. Munjanja. by Nollet, Leo M. L, 1948- [editor.] \| Munjanja, Basil K [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc, [2019]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	150.	Food molecular microbiology / editor, Spiros Paramithiotis (Laboratory of Food Quality and Hygiene, Departement of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece). by Paramithiotis, Spiros [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	151.	Agrifood system transitions in Brazil : new food orders / Paulo André Niederle and Valdemar João Wesz Junior ; translated by Regina Vargas. by Niederle, Paulo André [author.] \| Wesz Junior, Valdemar João [author.] \| Vargas, Regina [translator.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	152.	Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar. by Shetty, Kalidas [editor.] \| Sarkar, Dipayan [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	153.	Proteomics for food authentication / edited by Leo M.L. Nollet, Semih Ötleş. by Nollet, Leo M. L, 1948- [editor.] \| Ötleş, Semih [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	154.	Antimicrobials in food / edited by P. Michael Davidson, T. Matthew Taylor, Jairus R.D. David. by Davidson, P. Michael, 1950- [editor.] \| Taylor, T. M. (T. Matthew) [editor.] \| David, Jairus R. D [editor.]. Edition: Fourth edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	155.	Food aroma evolution : during food processing, cooking and aging / by Matteo Bordiga and Leo M.L. Nollet. by Bordiga, Matteo [editor.] \| Nollet, Leo M. L, 1948- [editor.]. Edition: 1st edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	156.	Animal Sourced Foods for Developing Economies : Preservation, Nutrition, and Safety / edited by Muhammad Issa Khan, Aysha Sameen. by Khan, Muhammad Issa [editor.] \| Sameen, Aysha [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2019]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	157.	Fingerprinting Techniques in Food Authentication and Traceability / edited by K. S. Siddiqi and Leo M.L. Nollet. by Siddiqi, K. S [editor.] \| Nollet, Leo M.L [editor.] \| Taylor and Francis. Edition: First edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2018]Copyright date: ©2019Online access: Click here to view. Availability: No items available Add to cart (remove)
	158.	Advanced Technologies for Meat Processing, Second Edition / editors, Nollet, Leo M. L. by Toldrá, Fidel [editor.] \| Nollet, Leo M. L [editor.]. Edition: Second edition.Material type: Book; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2017Online access: Click here to view. Availability: No items available Add to cart (remove)
	159.	Postharvest Extension and Capacity Building for the Developing World / edited by Majeed Mohammed and Vijay Yadav Tokala. by Mohammed, Majeed [editor.] \| Tokala, Vijay Yadav [editor.] \| Taylor and Francis. Edition: First edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2018Online access: Click here to view Availability: No items available Add to cart (remove)
	160.	Wine making : basics and applied aspects / edited by V.K. Joshi, Ramesh C. Ray. by Joshi, V. K, 1955- [editor.] \| Ray, Ramesh C [editor.]. Edition: 1st.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)

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