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	121.	Introduction to Food Process Engineering [electronic resource] / by P. G. Smith. by Smith, P. G [author.] \| SpringerLink (Online service). Edition: 2.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	122.	Genomics of Foodborne Bacterial Pathogens [electronic resource] / edited by Martin Wiedmann, Wei Zhang. by Wiedmann, Martin [editor.] \| Zhang, Wei [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	123.	Logistica e tecnologia RFID [electronic resource] : Creare valore nella filiera alimentare e nel largo consumo / by Antonio Rizzi, Roberto Montanari, Massimo Bertolini, Eleonora Bottani, Andrea Volpi. by Rizzi, Antonio [author.] \| Montanari, Roberto [author.] \| Bertolini, Massimo [author.] \| Bottani, Eleonora [author.] \| Volpi, Andrea [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Milano : Springer Milan, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	124.	Genomics, Obesity and the Struggle over Responsibilities [electronic resource] / edited by Michiel Korthals. by Korthals, Michiel [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	125.	Compendium of the Microbiological Spoilage of Foods and Beverages [electronic resource] / edited by William H. Sperber, Michael P. Doyle. by Sperber, William H [editor.] \| Doyle, Michael P [editor.] \| SpringerLink (Online service). Edition: 1.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2010Online access: Click here to access online Availability: No items available Add to cart (remove)
	126.	Food Analysis Laboratory Manual [electronic resource] / by S. Suzanne Nielsen. by Nielsen, S. Suzanne [author.] \| SpringerLink (Online service). Edition: 2.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2010Online access: Click here to access online Availability: No items available Add to cart (remove)
	127.	Food Analysis [electronic resource] / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne [editor.] \| SpringerLink (Online service). Edition: 4.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2010Online access: Click here to access online Availability: No items available Add to cart (remove)
	128.	Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment [electronic resource] / edited by Jeffrey L. Kornacki. by Kornacki, Jeffrey L [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2010Online access: Click here to access online Availability: No items available Add to cart (remove)
	129.	Sensory Evaluation of Food [electronic resource] : Principles and Practices / by Harry T. Lawless, Hildegarde Heymann. by Lawless, Harry T [author.] \| Heymann, Hildegarde [author.] \| SpringerLink (Online service). Edition: 2.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2010Online access: Click here to access online Availability: No items available Add to cart (remove)
	130.	Food packaging [electronic resource] : Materiali, tecnologie e qualità degli alimenti / by Luciano Piergiovanni, Sara Limbo. by Piergiovanni, Luciano [author.] \| Limbo, Sara [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Milano : Springer Milan, 2010Online access: Click here to access online Availability: No items available Add to cart (remove)
	131.	Poverty, household food security, and nutrition in rural Pakistan / Harold Alderman, Marito Garcia. by Alderman, Harold, 1948- \| Garcia, Marito, 1951-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : International Food Policy Research Institute, c1993Availability: Items available for loan: [Call number: TX360.P1 A4 1993] (1). Place hold Add to cart (remove)
	132.	Poverty, household food security, and nutrition in rural Pakistan / Harold Alderman, Marito Garcia. by Alderman, Harold, 1948- \| Garcia, Marito, 1951-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : International Food Policy Research Institute, c1993Availability: No items available Add to cart (remove)
	133.	Wine, terroir and utopia / Jacqueline Dutton and Peter Howland. by Dutton, Jacqueline [author.] \| Howland, Peter, 1961- [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	134.	Contested sustainability discourses in the agrifood system / edited by Douglas H. Constance, Jason T. Konefal and Maki Hatanaka. by Constance, Douglas H [editor.] \| Hatanaka, Maki [editor.] \| Konefal, Jason T [editor.] \| Taylor and Francis. Edition: First edition.Material type: Book; Literary form: Not fiction Publisher: Boca Raton, FL : Routledge, an imprint of Taylor and Francis, 2018Online access: Click here to view. Availability: No items available Add to cart (remove)
	135.	Functional foods and biotechnology : sources of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar. by Shetty, Kalidas \| Sarkar, Dipayan. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Milton : CRC Press LLC, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	136.	Advances in food bioproducts and bioprocessing technologies / edited by Monica Lizeth Chavez Gonzalez, Nagamani Balagurusamy & Christobal N. Aguilar. by Chávez-González, Mónica Lizeth, 1987- [editor.] \| Balagurusamy, Nagamani [editor.] \| Aguilar, Cristóbal Noé [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	137.	Sequencing technologies in microbial food safety and quality / edited by Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha. by Thangardurai, Devarajan [editor.] \| Nollet, Leo M. L, 1948- [editor.] \| Islam, Saher [editor.] \| Sangeetha, Jeyabalan [editor.]. Edition: First edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	138.	Bio-management of postharvest diseases and mycotoxigenic fungi / edited by Neeta Sharma and Avantina S. Bhandari. by Sharma, Neeta, Dr [editor.] \| Bhandari, Avantina S [editor.]. Edition: First edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	139.	Alternative Food Politics : From the Margins to the Mainstream / edited by Michelle Phillipov and Katherine Kirkwood. by Phillipov, Michelle [editor.] \| Kirkwood, Katherine [editor.] \| Taylor and Francis. Edition: First edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : Routledge, 2018Online access: Click here to view Availability: No items available Add to cart (remove)
	140.	Advances in vinegar production / edited by Argyro Bekatorou. by Bekatorou, Argyro [editor.]. Edition: First edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)

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