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	1.	Food & man [by] Miriam E. Lowenberg [and others] by Lowenberg, Miriam Elizabeth. Edition: 2d ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York, Wiley [1974]Availability: Items available for loan: [Call number: TX354] (1). Place hold Add to cart (remove)
	2.	Food & man [by] Miriam E. Lowenberg [and others] by Lowenberg, Miriam Elizabeth. Edition: 2d ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York, Wiley [1974]Availability: Items available for loan: [Call number: TX354.F66 1974] (1). Place hold Add to cart (remove)
	3.	nutrition concepts and controversies: Hamilton by hamilton. Edition: 4Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa: west publishing company 1988Availability: Items available for loan: [Call number: QP141.H34 1988] (2). Place hold Add to cart (remove)
	4.	Food and its functions [by] A. G. Cameron; illustrated by A. G. Standley. by Cameron, Allan G. (Allan Gillies). Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: London, Edward Arnold, 1968Availability: Items available for loan: [Call number: 613.2] (1). Place hold Add to cart (remove)
	5.	the science of food and cooking: / allan.g. cameron by "cameron, allan g. ". Edition: 3 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk : edward arnold 1985Availability: Items available for loan: [Call number: TX651.C36 1985] (1). Place hold Add to cart (remove)
	6.	Examining food technology: / Anne barnett by "baenett, anne . ". Edition: ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: oxford : heinemann 1996Availability: Items available for loan: [Call number: TX349 .B.7 1996] (1). Place hold Add to cart (remove)
	7.	food science: / .b. srilakshmi by "srilakshmi, b. ". Edition: 4 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: new delhi : new age 2007Availability: Items available for loan: [Call number: TP370.S58 2007] (2). Place hold Add to cart (remove)
	8.	Catering : food & drink / [by] E. J. Hilton. by Hilton, Edgar James. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Plymouth : Macdonald and Evans, 1976Availability: Items available for loan: [Call number: TX354] (1). Place hold Add to cart (remove)
	9.	Elementary science of food / by E. M. Hildreth. by Hildreth, E. M. (Egbert Manfred) \| Norton, Elisabeth \| Rankin, William Munn. Foods and nutrition. Edition: 14th (revised) impression / revised by Elisabeth Norton.Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Mills and Boon : Allman, 1977Availability: Items available for loan: [Call number: TX353] (3). Place hold Add to cart (remove)
	10.	Food and the consumer. by Kramer, Amihud, 1913-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn., Avi Pub. Co., 1973Availability: Items available for loan: [Call number: TX353] (5). Place hold Add to cart (remove)
	11.	Contemporary meal management [by] Mary Kramer [and] Margaret Spader. by Kramer, Mary \| Spader, Margaret [joint author.]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York, Wiley [1972]Availability: Items available for loan: [Call number: TX354.K72 1972] (1). Place hold Add to cart (remove)
	12.	Elementary science of food / by E. M. Hildreth. by Hildreth, E. M. (Egbert Manfred) \| Norton, Elisabeth \| Rankin, William Munn. Foods and nutrition. Edition: 14th (revised) impression / revised by Elisabeth Norton.Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Mills and Boon : Allman, 1977Availability: Items available for loan: [Call number: TX353.H55 1971] (1). Place hold Add to cart (remove)
	13.	Food theory and applications. Edited by Pauline C. Paul and Helen H. Palmer. by Paul, Pauline C \| Palmer, Helen Hanson, 1917- [joint author.]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York, J. Wiley [1972]Availability: Items available for loan: [Call number: TX354.P38 1972] (1). Place hold Add to cart (remove)
	14.	No cover image available How you plan and prepare meals [by] Byrta Carson [and] MaRue Carson Ramee. by Carson, Byrta \| Ramee, MaRue Carson [joint author.]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York, McGraw-Hill [1962]Availability: Items available for loan: [Call number: TX354.C33 1962] (1). Place hold Add to cart (remove)
	15.	No cover image available The experimental study of foods. by Griswold, Ruth Mary, 1908-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boston, Houghton Mifflin [1962]Availability: Items available for loan: [Call number: TP370.G75 1962] (1). Place hold Add to cart (remove)
	16.	No cover image available Introductory foods [by] Osee Hughes [and] Marion Bennion. by Hughes, Osee \| Bennion, Marion, 1925- [joint author.]. Edition: 5th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: [New York] Macmillan [1970]Availability: Items available for loan: [Call number: TX354.H84 1970] (1). Place hold Add to cart (remove)
	17.	Understanding food science and technology / Peter S. Murano. by Murano, Peter S. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Belmont, CA : Thomson/Wadsworth, c2003Online access: Publisher description \| Table of contents only Availability: Items available for loan: [Call number: TP370 .M87 2011] (1). Place hold Add to cart (remove)
	18.	Introduction to food science / Rick Parker. by Parker, Rick, 1949-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Albany, NY : Delmar/Thomson Learning, c2003Online access: Contributor biographical information \| Publisher description \| Table of contents only Availability: Items available for loan: [Call number: TP370 .P33 2003] (2). Place hold Add to cart (remove)
	19.	Nutrition concepts and controversies / Frances Sizer, Ellie Whitney. by Frances Sizer \| Whitney, Eleanor Noss. Edition: 10th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Belmont, CA : Wadsworth Thomson Learning, 2006Online access: Table of contents only \| Publisher description \| Contributor biographical information Availability: Items available for loan: [Call number: QP141.S59 2006] (2). Place hold Add to cart (remove)
	20.	A chemical approach to food and nutrition [by] Brian A. Fox and Allan G. Cameron. by Fox, Brian A. (Brian Anthony) \| Cameron, Allan G. (Allan Gillies) [joint author.]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: [London] University of London Press [1968, c1961]Availability: Items available for loan: [Call number: TX545.F69 1969] (1). Place hold Add to cart (remove)

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