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1.
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Food & man [by] Miriam E. Lowenberg [and others]
by Lowenberg, Miriam Elizabeth. Edition: 2d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Wiley [1974]Availability: Items available for loan: [Call number: TX354] (1).
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2.
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Food & man [by] Miriam E. Lowenberg [and others]
by Lowenberg, Miriam Elizabeth. Edition: 2d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Wiley [1974]Availability: Items available for loan: [Call number: TX354.F66 1974] (1).
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3.
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nutrition concepts and controversies: Hamilton
by hamilton. Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: west publishing company 1988Availability: Items available for loan: [Call number: QP141.H34 1988] (2).
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4.
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Food and its functions [by] A. G. Cameron; illustrated by A. G. Standley.
by Cameron, Allan G. (Allan Gillies). Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Edward Arnold, 1968Availability: Items available for loan: [Call number: 613.2] (1).
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5.
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the science of food and cooking: / allan.g. cameron
by "cameron, allan g. ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : edward arnold 1985Availability: Items available for loan: [Call number: TX651.C36 1985] (1).
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6.
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Examining food technology: / Anne barnett
by "baenett, anne . ". Edition: ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: oxford : heinemann 1996Availability: Items available for loan: [Call number: TX349 .B.7 1996] (1).
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7.
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food science: / .b. srilakshmi
by "srilakshmi, b. ". Edition: 4 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: new delhi : new age 2007Availability: Items available for loan: [Call number: TP370.S58 2007] (2).
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8.
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Catering : food & drink / [by] E. J. Hilton.
by Hilton, Edgar James. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Plymouth : Macdonald and Evans, 1976Availability: Items available for loan: [Call number: TX354] (1).
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9.
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Elementary science of food / by E. M. Hildreth.
by Hildreth, E. M. (Egbert Manfred) | Norton, Elisabeth | Rankin, William Munn. Foods and nutrition. Edition: 14th (revised) impression / revised by Elisabeth Norton.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Mills and Boon : Allman, 1977Availability: Items available for loan: [Call number: TX353] (3).
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10.
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Food and the consumer.
by Kramer, Amihud, 1913-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn., Avi Pub. Co., 1973Availability: Items available for loan: [Call number: TX353] (5).
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11.
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Contemporary meal management [by] Mary Kramer [and] Margaret Spader.
by Kramer, Mary | Spader, Margaret [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Wiley [1972]Availability: Items available for loan: [Call number: TX354.K72 1972] (1).
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12.
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Elementary science of food / by E. M. Hildreth.
by Hildreth, E. M. (Egbert Manfred) | Norton, Elisabeth | Rankin, William Munn. Foods and nutrition. Edition: 14th (revised) impression / revised by Elisabeth Norton.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Mills and Boon : Allman, 1977Availability: Items available for loan: [Call number: TX353.H55 1971] (1).
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13.
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Food theory and applications. Edited by Pauline C. Paul and Helen H. Palmer.
by Paul, Pauline C | Palmer, Helen Hanson, 1917- [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, J. Wiley [1972]Availability: Items available for loan: [Call number: TX354.P38 1972] (1).
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14.
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How you plan and prepare meals [by] Byrta Carson [and] MaRue Carson Ramee.
by Carson, Byrta | Ramee, MaRue Carson [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, McGraw-Hill [1962]Availability: Items available for loan: [Call number: TX354.C33 1962] (1).
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15.
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The experimental study of foods.
by Griswold, Ruth Mary, 1908-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston, Houghton Mifflin [1962]Availability: Items available for loan: [Call number: TP370.G75 1962] (1).
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16.
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Introductory foods [by] Osee Hughes [and] Marion Bennion.
by Hughes, Osee | Bennion, Marion, 1925- [joint author.]. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [New York] Macmillan [1970]Availability: Items available for loan: [Call number: TX354.H84 1970] (1).
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17.
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Understanding food science and technology / Peter S. Murano.
by Murano, Peter S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, CA : Thomson/Wadsworth, c2003Online access: Publisher description | Table of contents only Availability: Items available for loan: [Call number: TP370 .M87 2011] (1).
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18.
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Introduction to food science / Rick Parker.
by Parker, Rick, 1949-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Albany, NY : Delmar/Thomson Learning, c2003Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: [Call number: TP370 .P33 2003] (2).
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19.
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Nutrition concepts and controversies / Frances Sizer, Ellie Whitney.
by Frances Sizer | Whitney, Eleanor Noss. Edition: 10th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, CA : Wadsworth Thomson Learning, 2006Online access: Table of contents only | Publisher description | Contributor biographical information Availability: Items available for loan: [Call number: QP141.S59 2006] (2).
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20.
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A chemical approach to food and nutrition [by] Brian A. Fox and Allan G. Cameron.
by Fox, Brian A. (Brian Anthony) | Cameron, Allan G. (Allan Gillies) [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [London] University of London Press [1968, c1961]Availability: Items available for loan: [Call number: TX545.F69 1969] (1).
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