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1. Up-to-date confectionery / Albert R. Daniel.

by Daniel, Albert R.

Edition: 4th ed., rev.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Publishers, 1965Availability: Items available for loan: [Call number: TX763.D36 1978] (1).
2. Cake making Edmund B. Bennion, James Stewart and G. S. T. Bamford.

by Bennion, E. B. (Edmund Baron) | Stewart, James, of National Bakery School [joint author.] | Bamford, G. S. T [joint author.].

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, L. Hill, 1966Availability: Items available for loan: [Call number: TX771.B46 1966] (1).

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