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61.
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Nuclear Dynamics [electronic resource] : Molecular Biology and Visualization of the Nucleus / edited by Kyosuke Nagata, Kunio Takeyasu.
by Nagata, Kyosuke | Takeyasu, Kunio | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Tokyo : Springer Japan, 2007Online access: Click here to access online Availability: No items available
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62.
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Hydrogels [electronic resource] : Biological Properties and Applications / by Rolando Barbucci.
by Barbucci, Rolando | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Milano : Springer Milan, 2009Online access: Click here to access online Availability: No items available
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63.
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Silicon Versus Carbon [electronic resource] : Fundamental Nanoprocesses, Nanobiotechnology and Risks Assessment / edited by Yuri Magarshak, Sergey Kozyrev, Ashok K. Vaseashta.
by Magarshak, Yuri | Kozyrev, Sergey | Vaseashta, Ashok K | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands, 2009Online access: Click here to access online Availability: No items available
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64.
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Mathematical Modeling of Biosensors [electronic resource] : An Introduction for Chemists and Mathematicians / by Romas Baronas, Feliksas Ivanauskas, Juozas Kulys.
by Baronas, Romas | Ivanauskas, Feliksas | Kulys, Juozas | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands, 2010Online access: Click here to access online Availability: No items available
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65.
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Microfluidics Based Microsystems [electronic resource] : Fundamentals and Applications / edited by S. Kakaç, B. Kosoy, D. Li, A. Pramuanjaroenkij.
by Kakaç, S | Kosoy, B | Li, D | Pramuanjaroenkij, A | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Dordrecht : Springer Netherlands, 2010Online access: Click here to access online Availability: No items available
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66.
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Instant Controlled Pressure Drop (D.I.C.) in Food Processing [electronic resource] : From Fundamental to Industrial Applications / edited by Tamara Allaf, Karim Allaf.
by Allaf, Tamara [editor.] | Allaf, Karim [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available
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67.
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Artificial Organic Networks [electronic resource] : Artificial Intelligence Based on Carbon Networks / by Hiram Ponce-Espinosa, Pedro Ponce-Cruz, Arturo Molina.
by Ponce-Espinosa, Hiram [author.] | Ponce-Cruz, Pedro [author.] | Molina, Arturo [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available
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68.
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Biosensors Based on Aptamers and Enzymes [electronic resource] / edited by Man Bock Gu, Hak-Sung Kim.
by Gu, Man Bock [editor.] | Kim, Hak-Sung [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available
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69.
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A Direct Method for Parabolic PDE Constrained Optimization Problems [electronic resource] / by Andreas Potschka.
by Potschka, Andreas [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Wiesbaden : Springer Fachmedien Wiesbaden : Imprint: Springer Spektrum, 2014Online access: Click here to access online Availability: No items available
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70.
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Cone Beam CT and 3D imaging [electronic resource] : A Practical Guide / edited by Pietro Caruso, Enzo Silvestri, Luca Maria Sconfienza.
by Caruso, Pietro [editor.] | Silvestri, Enzo [editor.] | Sconfienza, Luca Maria [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Milano : Springer Milan : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available
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71.
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Advanced Biofuels and Bioproducts [electronic resource] / edited by James W. Lee.
by Lee, James W [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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72.
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Microwave-assisted Extraction for Bioactive Compounds [electronic resource] : Theory and Practice / edited by Farid Chemat, Giancarlo Cravotto.
by Chemat, Farid [editor.] | Cravotto, Giancarlo [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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73.
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Naturally Based Biomaterials and Therapeutics [electronic resource] : The Case of India / by Veda Eswarappa, Sujata K. Bhatia.
by Eswarappa, Veda [author.] | Bhatia, Sujata K [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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74.
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Advances in Biofuels [electronic resource] / edited by Ravindra Pogaku, Rosalam Hj. Sarbatly.
by Pogaku, Ravindra [editor.] | Sarbatly, Rosalam Hj [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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75.
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Food Structure and Moisture Transfer [electronic resource] : A Modeling Approach / by Valérie Guillard, Claire Bourlieu, Nathalie Gontard.
by Guillard, Valérie [author.] | Bourlieu, Claire [author.] | Gontard, Nathalie [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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76.
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Packaging for Food Preservation [electronic resource] / by Matteo Alessandro Del Nobile, Amalia Conte.
by Del Nobile, Matteo Alessandro [author.] | Conte, Amalia [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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77.
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Sonocrystallization of Fats [electronic resource] / by Silvana Martini.
by Martini, Silvana [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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78.
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Advances in Food Process Engineering Research and Applications [electronic resource] / edited by Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos.
by Yanniotis, Stavros [editor.] | Taoukis, Petros [editor.] | Stoforos, Nikolaos G [editor.] | Karathanos, Vaios T [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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79.
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Computational Fluid Dynamics Applications in Food Processing [electronic resource] / by C. Anandharamakrishnan.
by Anandharamakrishnan, C [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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80.
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Chemical and Bioprocess Engineering [electronic resource] : Fundamental Concepts for First-Year Students / by Ricardo Simpson, Sudhir K. Sastry.
by Simpson, Ricardo [author.] | Sastry, Sudhir K [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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