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741.
|
Obesity Before Birth [electronic resource] : Maternal and prenatal influences on the offspring / edited by Robert H Lustig.
by Lustig, Robert H [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2011Online access: Click here to access online Availability: No items available
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742.
|
Biophysical Chemistry of Proteins [electronic resource] : An Introduction to Laboratory Methods / by Engelbert Buxbaum.
by Buxbaum, Engelbert [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2011Online access: Click here to access online Availability: No items available
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743.
|
Mycotoxins and Their Metabolites in Humans and Animals [electronic resource] / by Martin Weidenbörner.
by Weidenbörner, Martin [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2011Online access: Click here to access online Availability: No items available
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744.
|
Ultrasound Technologies for Food and Bioprocessing [electronic resource] / edited by Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss.
by Feng, Hao [editor.] | Barbosa-Canovas, Gustavo [editor.] | Weiss, Jochen [editor.] | SpringerLink (Online service). Edition: 1.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available
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745.
|
Food Engineering Interfaces [electronic resource] / edited by José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas.
by Aguilera, José Miguel [editor.] | Simpson, Ricardo [editor.] | Welti-Chanes, Jorge [editor.] | Bermudez-Aguirre, Daniela [editor.] | Barbosa-Canovas, Gustavo [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2011Online access: Click here to access online Availability: No items available
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746.
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Introduction to Food Process Engineering [electronic resource] / by P. G. Smith.
by Smith, P. G [author.] | SpringerLink (Online service). Edition: 2.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2011Online access: Click here to access online Availability: No items available
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747.
|
Genomics of Foodborne Bacterial Pathogens [electronic resource] / edited by Martin Wiedmann, Wei Zhang.
by Wiedmann, Martin [editor.] | Zhang, Wei [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available
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748.
|
Prokaryotic Antimicrobial Peptides [electronic resource] : From Genes to Applications / edited by Djamel Drider, Sylvie Rebuffat.
by Drider, Djamel [editor.] | Rebuffat, Sylvie [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available
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749.
|
Safe or Not Safe [electronic resource] : Deciding What Risks to Accept in Our Environment and Food / by Paul Pechan, Ortwin Renn, Allan Watt, Ingemar Pongratz.
by Pechan, Paul [author.] | Renn, Ortwin [author.] | Watt, Allan [author.] | Pongratz, Ingemar [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2011Online access: Click here to access online Availability: No items available
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750.
|
Nutrition and Skin [electronic resource] : Lessons for Anti-Aging, Beauty and Healthy Skin / edited by Apostolos Pappas.
by Pappas, Apostolos [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available
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751.
|
Procedures to Investigate Foodborne Illness [electronic resource].
by International Association for Food Protection [author.] | SpringerLink (Online service). Edition: 6.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2011Online access: Click here to access online Availability: No items available
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752.
|
Pharmaceutical Microscopy [electronic resource] / by Robert Allen Carlton.
by Carlton, Robert Allen [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available
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753.
|
Microorganisms in Foods 8 [electronic resource] : Use of Data for Assessing Process Control and Product Acceptance / by International Commission on Microbiological Specifications for Foods.
by Microbiological Specifications for Foods, International Commission on [author.] | SpringerLink (Online service). Edition: 1.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2011Online access: Click here to access online Availability: No items available
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754.
|
The Physical Processes of Digestion [electronic resource] / by Roger G. Lentle, Patrick W.M. Janssen.
by Lentle, Roger G [author.] | Janssen, Patrick W.M [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2011Online access: Click here to access online Availability: No items available
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755.
|
Dictionary of Food Ingredients [electronic resource] / by Robert S. Igoe.
by Igoe, Robert S [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2011Online access: Click here to access online Availability: No items available
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756.
|
Analytical Techniques in Biochemistry and Molecular Biology [electronic resource] / by Rajan Katoch.
by Katoch, Rajan [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2011Online access: Click here to access online Availability: No items available
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757.
|
Nitrite and Nitrate in Human Health and Disease [electronic resource] / edited by Nathan S. Bryan, Joseph Loscalzo.
by Bryan, Nathan S [editor.] | Loscalzo, Joseph [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Totowa, NJ : Humana Press, 2011Online access: Click here to access online Availability: No items available
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758.
|
Quantitative Thin-Layer Chromatography [electronic resource] : A Practical Survey / by Bernd Spangenberg, Colin F. Poole, Christel Weins.
by Spangenberg, Bernd [author.] | Poole, Colin F [author.] | Weins, Christel [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2011Online access: Click here to access online Availability: No items available
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759.
|
Food, Agri-Culture and Tourism [electronic resource] : Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives / edited by Katia Laura Sidali, Achim Spiller, Birgit Schulze.
by Sidali, Katia Laura [editor.] | Spiller, Achim [editor.] | Schulze, Birgit [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2011Online access: Click here to access online Availability: No items available
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760.
|
Challenges in Analytical Quality Assurance [electronic resource] / by Manfred Reichenbächer, Jürgen W. Einax.
by Reichenbächer, Manfred [author.] | Einax, Jürgen W [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2011Online access: Click here to access online Availability: No items available
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