Library Services | Technical University of Kenya catalog › Results of search for 'se,phr:"food science texts"'

Your search returned 7 results.

	1.	food science: / norman.n. potter by "potter, norman n. ". Edition: 5 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: new delhi : cbs 2006Availability: Items available for loan: [Call number: 664. pot] (1). Place hold Add to cart (remove)
	2.	Principles of Food Sanitation [electronic resource] / by Norman G. Marriott, Robert B. Gravani. by Marriott, Norman G \| Gravani, Robert B \| SpringerLink (Online service). Edition: Fifth Edition.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available Add to cart (remove)
	3.	Essentials of Food Science [electronic resource] / by Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie A \| Christian, Elizabeth W \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available Add to cart (remove)
	4.	Food Analysis Laboratory Manual [electronic resource] / by S. Suzanne Nielsen. by Nielsen, S. Suzanne \| SpringerLink (Online service). Edition: 2.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2010Online access: Click here to access online Availability: No items available Add to cart (remove)
	5.	Food Analysis [electronic resource] / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne \| SpringerLink (Online service). Edition: 4.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2010Online access: Click here to access online Availability: No items available Add to cart (remove)
	6.	Food Analysis Laboratory Manual [electronic resource] / by S. Suzanne Nielsen. by Nielsen, S. Suzanne [author.] \| SpringerLink (Online service). Edition: 2.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2010Online access: Click here to access online Availability: No items available Add to cart (remove)
	7.	Food Analysis [electronic resource] / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne [editor.] \| SpringerLink (Online service). Edition: 4.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2010Online access: Click here to access online Availability: No items available Add to cart (remove)

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