<![CDATA[Library Services | Technical University of Kenya Search for 'su:{foods - chemical analysis}']]>

<![CDATA[Library Services | Technical University of Kenya Search for 'su:{foods - chemical analysis}']]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7Bfoods%20-%20chemical%20analysis%7D&format=rss2 2 0 50 introduction to the chemical analysis of foods: ISBN 81-239-0831-8 http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=39869 By "nielson, s. suzanne . ". india : cbs 2002 . "xiv, 530p.; 28 cm.". 81-239-0831-8

Place Hold on introduction to the chemical analysis of foods:

]]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=39869 introduction to the chemical analysis of foods: ISBN 81-239-0831-8 http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=63152 By "nielson, s. suzanne . ". india : cbs 2002 . "xiv, 530p.; 28 cm.". 81-239-0831-8

Place Hold on introduction to the chemical analysis of foods:

]]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=63152