<![CDATA[Library Services | Technical University of Kenya Search for 'su:{Meat cutting.}']]>

<![CDATA[Library Services | Technical University of Kenya Search for 'su:{Meat cutting.}']]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BMeat%20cutting.%7D&format=rss2 2 0 50 The larder chef: ISBN 0434911313 http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=88747 By Leto, M. J.. London, Heinemann, 1969 . x, 226 p. 23 cm.. 0434911313

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]]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=88747 The larder chef: ISBN 0750609435 http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=88776 By Leto, M. J.. Boston : Elsevier, 2006 . 319 p. : 25 cm.. 0750609435

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