Library Services | Technical University of Kenya Search for 'su:{Food adulteration and inspection.}'

Food safety in the hospitality industry /

By Knowles, Tim.. Oxford ; | Boston : Butterworth-Heinemann, 2002 . viii, 339 p. ; 25 cm.. 0750653493 (pbk.)

Place Hold on Food safety in the hospitality industry /

Biotechnological approaches in food adulterants

Boca Raton, FL : CRC Press, Taylor & Francis Group, 2021 . 1 online resource. 1000220036 | 9781000220032 | 9781000219913 | 1000219917 | 9781000219975 | 1000219976 | 9780429354557 | 042935455X

Place Hold on Biotechnological approaches in food adulterants

Food product optimization for quality and safety control :

. 1 online resource (xxi, 396 pages) : 9781000754445 | 1000754448 | 9781000754186 | 1000754189 | 9781003003144 | 1003003141 | 9781000754315 | 1000754316

Place Hold on Food product optimization for quality and safety control :

Proteomics for food authentication /

. 1 online resource. 9780429261923 | 0429261926 | 9780429552205 | 0429552203 | 9780429537509 | 0429537506 | 9780429524035 | 042952403X

Place Hold on Proteomics for food authentication /