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quality control in the food industry:

By herschodoerfer,. uk: academic press 1972 . 486, | xiv. , includes index 23. 12-342903-x | (hard cover):

By glicksman,. usa: academic press 1969 . 590, | xiii. , no index 24. (hard cover):

Chichester [West Sussex] : | New York : E. Horwood ; | Wiley, 1980 . 292 p., [4] leaves of plates : 24 cm.. 0853121338 :

By "joslyn, maynard a. ". usa : academic press 1970 . "xix, 845p.; 23 cm.".

By Herschdoerfer, S. M.. London, | New York, Academic Press, 1967 . v. <1 > 24 cm..

By "glicksman, martin . ". usa : academic press 1969 . "xiii, 590p.; 23 cm.". hard cover

By Lawrie, R. A.. Oxford, | New York, Pergamon Press 1974 . xviii, 419 p. 21 cm.. 0080171338 | 0080178111 (flexicover)

London ; | New York : Academic Press, 1975 . xxxi, 730 p. : , English or French. 24 cm.. 0122884507

By Herschdoerfer, S. M.. London, | New York, Academic Press, 1967 . v. <1 > 24 cm..

By glicksman,. usa: academic press 1969 . 590, | xiii. , no index 24. (hard cover):

By Lawrie, R. A.. Oxford, | New York, Pergamon Press 1974 . xviii, 419 p. 21 cm.. 0080171338 | 0080178111 (flexicover)

. 1 online resource : 9780429603372 | 0429603371 | 9780429608896 | 0429608896 | 9780429597855 | 0429597851 | 9780429058196 | 0429058195

By Toldrá, Fidel,. . 1 online resource 9781315152752 | 9781351639262