Library Services | Technical University of Kenya Search for 'se,phr:"World Food Preservation Center Book Series."'

Bio-management of postharvest diseases and mycotoxigenic fungi /

. 1 online resource (xvi, 295 pages) : 9781003089223 | 1003089224 | 9781000123852 | 1000123855 | 9781000175271 | 1000175278 | 9781000175264 | 100017526X

Place Hold on Bio-management of postharvest diseases and mycotoxigenic fungi /

Animal Sourced Foods for Developing Economies :

. 1 online resource. 9780429398575 | 0429398573 | 9780429676529 | 0429676522 | 9780429676512 | 0429676514 | 9780429676505 | 0429676506

Place Hold on Animal Sourced Foods for Developing Economies :

Postharvest Extension and Capacity Building for the Developing World /

. 1 online resource (226 pages) : 9781315115771(e-book : PDF)

Place Hold on Postharvest Extension and Capacity Building for the Developing World /