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The cooking of Vienna's empire,

By Wechsberg, Joseph,. New York, Time-Life Books 1968 . 206 p. , Part of the illustrative matter is colored. 29 cm..

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The cooking of the British Isles,

By Bailey, Adrian,. New York, Time-Life Books 1969 . 208 p.; , Accompanied by "Recipes : The cooking of the British Isles" (104 p. : ill. ; 23 cm.) 29 cm..

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The cooking of Germany,

By Hazelton, Nika Standen.. New York, Time-Life Books 1969 . 208 p. 29 cm..

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The cooking of Germany,

By Hazelton, Nika Standen.. New York, Time-Life Books 1969 . 208 p. 29 cm..

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The cooking of provincial France,

By Fisher, M. F. K.. New York, Time-Life Books 1968 . 208 p. , "Recipe instructions ... by Geraldine Schremp." 29 cm..

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Classic French cooking,

By Claiborne, Craig.. New York, Time-Life Books 1970 . 208 p. 29 cm.. 705401960

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Classic French cooking,

By Claiborne, Craig.. New York, Time-Life Books 1970 . 208 p. 29 cm..

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The cooking of Germany,

By Hazelton, Nika Standen.. New York, Time-Life Books 1969 . 208 p. 29 cm..

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