Library Services | Technical University of Kenya Search for 'se,phr:"Food Engineering Series,"'

Food Powders

By Barbosa-Cánovas, Gustavo V.. Boston, MA : Springer US, 2005 9780387276137

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Electronic Irradiation of Foods

By Miller, R. B.. Boston, MA : Springer US, 2005 9780387283869

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Pulsed Electric Fields Technology for the Food Industry

By Raso, Javier.. Boston, MA : Springer US, 2006 9780387311227

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Sterilization Of Food In Retort Pouches

By Al-Baali, A.G. Abdul-Ghani.. Boston, MA : Springer US, 2006 9780387311296

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Rheology of Fluid and Semisolid Foods

By Rao, M. Anandha.. Boston, MA : Springer US, 2007 9780387709307

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Thermal Processing of Packaged Foods

By Holdsworth, Donald.. Boston, MA : Springer US, 2007 9780387722504

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Solving Problems in Food Engineering

By Yanniotis, Stavros.. New York, NY : Springer New York, 2008 9780387735146

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Food Engineering: Integrated Approaches

By Gutiérrez-López, Gustavo F.. New York, NY : Springer New York, 2008 9780387754307

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Electrotechnologies for Extraction from Food Plants and Biomaterials

By Lebovka, Nikolai.. New York, NY : Springer New York, 2009 9780387793740

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Case Studies in Food Engineering

By Clark, J. Peter.. New York, NY : Springer New York, 2009 9781441904201

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Ultrasound Technologies for Food and Bioprocessing

By Feng, Hao.. New York, NY : Springer New York, 2011 9781441974723

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Food Engineering Interfaces

By Aguilera, José Miguel.. New York, NY : Springer New York, 2011 9781441974754

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Instant Controlled Pressure Drop (D.I.C.) in Food Processing

By Allaf, Tamara.. . XIV, 183 p. 48 illus., 37 illus. in color. 9781461486695

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Rheology of Fluid, Semisolid, and Solid Foods

By Rao, M. Anandha.. . XIII, 461 p. 202 illus., 1 illus. in color. 9781461492306

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Microwave-assisted Extraction for Bioactive Compounds

By Chemat, Farid.. . XII, 238 p. 72 illus., 38 illus. in color. 9781461448303

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Packaging for Food Preservation

By Del Nobile, Matteo Alessandro.. . VIII, 193 p. 42 illus., 3 illus. in color. 9781461476849

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Advances in Food Process Engineering Research and Applications

By Yanniotis, Stavros.. . X, 677 p. 75 illus., 51 illus. in color. 9781461479062

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Green Technologies in Food Production and Processing

By Boye, Joyce I.. . XVIII, 681p. 102 illus., 30 illus. in color. 9781461415879

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Non-thermal Food Engineering Operations

By Ortega-Rivas, Enrique.. . XIV, 361p. 119 illus. 9781461420385

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Ultrasound Technologies for Food and Bioprocessing

By Feng, Hao.. . XII, 668 p. 9781441974723

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Food Engineering Interfaces

By Aguilera, José Miguel.. . XVIII, 694 p. 9781441974754

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