Library Services | Technical University of Kenya Search for 'au:"Nollet, Leo M. L.,"'

Proteomics in Foods

By Toldrá, Fidel.. . XVII, 589 p. 68 illus., 27 illus. in color. 9781461456261

CHIRAL ORGANIC POLLUTANTS

[S.l.] : CRC PRESS, 2021 . 1 online resource 9781000298888 | 1000298884 | 9781003000167 | 1003000169 | 9781000298925 | 1000298922 | 9781000298963 | 1000298965

Place Hold on CHIRAL ORGANIC POLLUTANTS

Sequencing technologies in microbial food safety and quality /

. 1 online resource. 9780429329869 | 0429329865 | 9781000376456 | 1000376451 | 9781000376395 | 1000376397

Place Hold on Sequencing technologies in microbial food safety and quality /

Mass spectrometry imaging in food analysis /

. 1 online resource. 9780429427879 | 0429427875 | 9780429765292 | 0429765290 | 9780429765285 | 0429765282 | 9780429765308 | 0429765304

Place Hold on Mass spectrometry imaging in food analysis /

Analysis of nanoplastics and microplastics in food /

. 1 online resource (xv, 224) : 9780429469596 | 0429469594 | 9780429891212 | 0429891210 | 9780429891236 | 0429891237 | 9780429891229 | 0429891229

Place Hold on Analysis of nanoplastics and microplastics in food /

Green pesticides handbook :

. 1 online resource 9781315153131 | 9781498759397 | 9781351639668

Place Hold on Green pesticides handbook :

Ambient mass spectroscopy techniques in food and environment /

. 1 online resource. 9781315146836 | 1315146835 | 9781351378482 | 1351378481 | 9781351378499 | 135137849X | 9781351378475 | 1351378473

Place Hold on Ambient mass spectroscopy techniques in food and environment /

Proteomics for food authentication /

. 1 online resource. 9780429261923 | 0429261926 | 9780429552205 | 0429552203 | 9780429537509 | 0429537506 | 9780429524035 | 042952403X

Place Hold on Proteomics for food authentication /

Food aroma evolution :

. 1 online resource. 9780429441837 | 0429441835 | 9780429807220 | 0429807228 | 9780429807244 | 0429807244 | 9780429807237 | 0429807236

Place Hold on Food aroma evolution :

Handbook of dairy foods analysis /

. 1 online resource 9780429342967 | 0429342969 | 9781000342031 | 1000342034 | 9781000342079 | 1000342077 | 9781000342055 | 1000342050

Place Hold on Handbook of dairy foods analysis /

Fingerprinting Techniques in Food Authentication and Traceability /

. 1 online resource (448 pages) : 9781315277219

Place Hold on Fingerprinting Techniques in Food Authentication and Traceability /

Advanced Technologies for Meat Processing, Second Edition /

By Toldrá, Fidel,. . 1 online resource 9781315152752 | 9781351639262

Place Hold on Advanced Technologies for Meat Processing, Second Edition /