<![CDATA[Library Services | Technical University of Kenya Search for 'au:"Microbiological Specifications for Foods, International Commission on."']]>

<![CDATA[Library Services | Technical University of Kenya Search for 'au:"Microbiological Specifications for Foods, International Commission on."']]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Microbiological%20Specifications%20for%20Foods%2C%20International%20Commission%20on.%22&format=rss2 2 0 50 Microorganisms in Foods 8 ISBN 9781441993748 http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=73602 By Microbiological Specifications for Foods, International Commission on.. Boston, MA : Springer US, 2011 9781441993748

Place Hold on Microorganisms in Foods 8

]]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=73602 Microorganisms in Foods 8 ISBN 9781441993748 http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=106034 By Microbiological Specifications for Foods, International Commission on.. . XX, 400 p. 12 illus. 9781441993748

Place Hold on Microorganisms in Foods 8

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