<![CDATA[Library Services | Technical University of Kenya Search for 'au:"Heymann, Hildegarde."']]>

<![CDATA[Library Services | Technical University of Kenya Search for 'au:"Heymann, Hildegarde."']]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Heymann%2C%20Hildegarde.%22&format=rss2 2 0 50 Sensory Evaluation of Food ISBN 9781441964885 http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=73153 By Lawless, Harry T.. New York, NY : Springer New York, 2010 9781441964885

Place Hold on Sensory Evaluation of Food

]]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=73153 Sensory Evaluation of Food ISBN 9781441964885 http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=110646 By Lawless, Harry T.. . XXIII, 596 p. 9781441964885

Place Hold on Sensory Evaluation of Food

]]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=110646