<![CDATA[Library Services | Technical University of Kenya Search for 'au:"Franey, Pierre,"']]>

<![CDATA[Library Services | Technical University of Kenya Search for 'au:"Franey, Pierre,"']]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Franey%2C%20Pierre%2C%22&format=rss2 2 0 50 Classic French cooking, ISBN 705401960 http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=88770 By Claiborne, Craig.. New York, Time-Life Books 1970 . 208 p. 29 cm.. 705401960

Place Hold on Classic French cooking,

]]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=88770 Classic French cooking, ISBN http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=88771 By Claiborne, Craig.. New York, Time-Life Books 1970 . 208 p. 29 cm..

Place Hold on Classic French cooking,

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