<![CDATA[Library Services | Technical University of Kenya Search for 'au:"Dhull, Sanju Bala,"']]>

<![CDATA[Library Services | Technical University of Kenya Search for 'au:"Dhull, Sanju Bala,"']]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Dhull%2C%20Sanju%20Bala%2C%22&format=rss2 2 0 50 Nanotechnological approaches in food microbiology / ISBN 9781000283006 | 1000283003 | 9780429342776 | 0429342772 | 9781000283044 | 1000283046 | 100028302X | 9781000283020 http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=126395 . 1 online resource 9781000283006 | 1000283003 | 9780429342776 | 0429342772 | 9781000283044 | 1000283046 | 100028302X | 9781000283020

Place Hold on Nanotechnological approaches in food microbiology /

]]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=126395 Essential fatty acids : ISBN 9780429321115 | 0429321112 | 9781000196863 | 1000196860 | 9781000196801 | 1000196801 http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=126355 . 1 online resource (xvii, 255 pages) : 9780429321115 | 0429321112 | 9781000196863 | 1000196860 | 9781000196801 | 1000196801

Place Hold on Essential fatty acids :

]]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=126355