<![CDATA[Library Services | Technical University of Kenya Search for 'au:""snell, shelagh . ""']]>

<![CDATA[Library Services | Technical University of Kenya Search for 'au:""snell, shelagh . ""']]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22%22snell%2C%20shelagh%20.%20%22%22&format=rss2 10 0 50 communication in catering : practical guide-lines and assign: ISBN 0 7131 7443 9 http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=23275 By "snell, shelagh . ". uk : edward arnold 1985 . "vi, 56p.; 24 cm.". 0 7131 7443 9

Place Hold on communication in catering : practical guide-lines and assign:

]]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=23275 communication in catering : practical guide-lines and assign: ISBN 0 7131 7443 9 http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=23281 By "snell, shelagh . ". uk : edward arnold 1985 . "vi, 56p.; 24 cm.". 0 7131 7443 9

Place Hold on communication in catering : practical guide-lines and assign:

]]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=23281 communication in catering : practical guide-lines and assign: ISBN 0 7131 7443 9 http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=23282 By "snell, shelagh . ". uk : edward arnold 1985 . "vi, 56p.; 24 cm.". 0 7131 7443 9

Place Hold on communication in catering : practical guide-lines and assign:

]]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=23282 communication in catering : practical guide-lines and assign: ISBN 0 7131 7443 9 http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=23284 By "snell, shelagh . ". uk : edward arnold 1985 . "vi, 56p.; 24 cm.". 0 7131 7443 9

Place Hold on communication in catering : practical guide-lines and assign:

]]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=23284 communication in catering : practical guide-lines and assign: ISBN 0 7131 7443 9 http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=23285 By "snell, shelagh . ". uk : edward arnold 1985 . "vi, 56p.; 24 cm.". 0 7131 7443 9

Place Hold on communication in catering : practical guide-lines and assign:

]]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=23285 communication in catering : practical guide-lines and assign: ISBN 0 7131 7443 9 http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=23288 By "snell, shelagh . ". uk : edward arnold 1985 . "vi, 56p.; 24 cm.". 0 7131 7443 9

Place Hold on communication in catering : practical guide-lines and assign:

]]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=23288 communication in catering : practical guide-lines and assign: ISBN 0 7131 7443 9 http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=23290 By "snell, shelagh . ". uk : edward arnold 1985 . "vi, 56p.; 24 cm.". 0 7131 7443 9

Place Hold on communication in catering : practical guide-lines and assign:

]]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=23290 communication in catering : practical guide-lines and assign: ISBN 0 7131 7443 9 http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=23292 By "snell, shelagh . ". uk : edward arnold 1985 . "vi, 56p.; 24 cm.". 0 7131 7443 9

Place Hold on communication in catering : practical guide-lines and assign:

]]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=23292 communication in catering : practical guide-lines and assign: ISBN 0 7131 7443 9 http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=23293 By "snell, shelagh . ". uk : edward arnold 1985 . "vi, 56p.; 24 cm.". 0 7131 7443 9

Place Hold on communication in catering : practical guide-lines and assign:

]]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=23293 communication in catering : practical guide-lines and assign: ISBN 0 7131 7443 9 http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=23294 By "snell, shelagh . ". uk : edward arnold 1985 . "vi, 56p.; 24 cm.". 0 7131 7443 9

Place Hold on communication in catering : practical guide-lines and assign:

]]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=23294