<![CDATA[Library Services | Technical University of Kenya Search for 'au:""nielson, s. suzanne . ""']]>

<![CDATA[Library Services | Technical University of Kenya Search for 'au:""nielson, s. suzanne . ""']]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22%22nielson%2C%20s.%20suzanne%20.%20%22%22&format=rss2 3 0 50 introduction to the chemical analysis of foods: ISBN 81-239-0831-8 http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=39869 By "nielson, s. suzanne . ". india : cbs 2002 . "xiv, 530p.; 28 cm.". 81-239-0831-8

Place Hold on introduction to the chemical analysis of foods:

]]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=39869 introduction to the chemical analysis of foods: ISBN 81-239-0831-8 http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=40086 By "nielson, s. suzanne . ". india : cbs 2002 . "xiii, 530p.; 28 cm.". 81-239-0831-8

Place Hold on introduction to the chemical analysis of foods:

]]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=40086 introduction to the chemical analysis of foods: ISBN 81-239-0831-8 http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=63152 By "nielson, s. suzanne . ". india : cbs 2002 . "xiv, 530p.; 28 cm.". 81-239-0831-8

Place Hold on introduction to the chemical analysis of foods:

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