<![CDATA[Library Services | Technical University of Kenya Search for 'Provider:s.k jain/cbs']]>

<![CDATA[Library Services | Technical University of Kenya Search for 'Provider:s.k jain/cbs']]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3As.k%20jain%2Fcbs&format=rss2 2 0 50 physical chemistry of food processes:fundamental aspects: ISBN 81-239-0498-3 http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=41631 By "0, . ". india : s.k jain/cbs 1992 . "xii, 368p.; 22 cm.". 81-239-0498-3

Place Hold on physical chemistry of food processes:fundamental aspects:

]]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=41631 Physical chemistry of food processes:fundamentals aspects: ISBN 81-239-0498-3 http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=41639 By "0, . ". India : S.K Jain/cbs 1992 . "xii, 368p.; 22 cm.". 81-239-0498-3

Place Hold on Physical chemistry of food processes:fundamentals aspects:

]]> http://library.tukenya.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=41639