Reviews of Physiology, Biochemistry and Pharmacology, Vol. 164 [electronic resource] / edited by Bernd Nilius, Susan G. Amara, Roland Lill, Stefan Offermanns, Thomas Gudermann, Ole H. Petersen, Reinhard Jahn.
By: Nilius, Bernd [editor.].
Contributor(s): Amara, Susan G [editor.] | Lill, Roland [editor.] | Offermanns, Stefan [editor.] | Gudermann, Thomas [editor.] | Petersen, Ole H [editor.] | Jahn, Reinhard [editor.] | SpringerLink (Online service).
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BookSeries: Reviews of Physiology, Biochemistry and Pharmacology: 164Publisher: Cham : Springer International Publishing : Imprint: Springer, 2013Description: V, 116 p. 16 illus., 14 illus. in color. online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9783319009964.Subject(s): Medicine | Human physiology | Gastroenterology | Metabolic diseases | Biomedicine | Human Physiology | Metabolic Diseases | GastroenterologyDDC classification: 612 Online resources: Click here to access online
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Springer eBooksSummary: T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.
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T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.
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