Library Services | Technical University of Kenya

Your cart is empty.
Normal view MARC view ISBD view

a guide to modern cookery: a;

By: escoffier.
Material type: materialTypeLabelBookPublisher: uk: heinemann 1907Edition: 1.Description: 839; xv. 23.ISBN: 434 23900 3; (hard cover):.Subject(s): -- mutiple authorsDDC classification: 5 esc | 641
Tags from this library: No tags from this library for this title. Log in to add tags.
No physical items for this record

no index

includes references

There are no comments for this item.

Log in to your account to post a comment.

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue