a guide to modern cookery: a;
By: escoffier.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
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Reference | TX719.E83 1970 (Browse shelf) | Not for loan | CN-OLD LIB |
Total holds: 0
no index
includes references
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