the science of catering: j;
By: stretch.
Material type:
BookPublisher: uk: edward arnold 1986Edition: 1.Description: 265; vi. 23.ISBN: 0-7131-7431-5; (paper back):.Subject(s): a -- mutiple authors | food sevice managementDDC classification: 647 | 950 68 str
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX911.3.M27S77 1986 (Browse shelf) | Available | RN-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| TX911.3.M27G43 1981 Resort development and management : | TX911.3.M27.I58 2010 INTERNATIONAL ENCYCLOPEDIA of HOSPITALITY MANAGEMENT | TX911.3.M27J66 1989 The management of hotel operations: | TX911.3.M27S77 1986 the science of catering: | TX911.3.M27 V45 1983 Managing hotels: | TX911.3.M27V45 1983 Managing hotels / | TX911.3.M27V45 1983 Managing hotels: |
includes index
includes references
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